Top Benefits
About the role
Overview
Languages
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Other benefits
Parking available
Not the right fit? Search for fast food restaurant manager jobs in Quebec, Quebec, Canada
About Harvey's
We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country.
Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever.
Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it.
Now that's a beautiful thing!
Similar Jobs
Top Benefits
About the role
Overview
Languages
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Other benefits
Parking available
Not the right fit? Search for fast food restaurant manager jobs in Quebec, Quebec, Canada
About Harvey's
We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country.
Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever.
Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it.
Now that's a beautiful thing!