Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Relocation costs not covered by employer. Willing to relocate. Tasks: Repair, build and modify prosthetic or orthotic appliances or footwear. Supervise and direct activities of other medical technologists or technicians. Plan menus and diet for individuals or groups under direction of dietition or nutritionist. Assist in supervising personnel who prepare and serve food. Bill third party insurers. Help patients complete menus. Maintain inventories of medications and prescription records of pharmaceutical products. Assist dietitians with research in food, nutrition and food service systems. Clean and restore ocular prostheses. Interpret physician's specification. Advise patients on loss of depth perception. Supervision: 3-4 people. Security and safety: Criminal record check. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Attention to detail. Hand-eye co-ordination. Fast-paced environment. Standing for extended periods. Bending, crouching, kneeling. Combination of sitting, standing, walking. Ability to distinguish between colours. Work under pressure. Physically demanding. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Interpersonal awareness. Judgement. Organized. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Day. Weekend.