Cook, (Per Diem)
About the role
Prepares meals for all consumers according to written menu, food production sheets and established recipes following correct food handling procedures. Uses a variety of kitchen utensils and equipment including but not limited to choppers, blenders, mixers, ovens and ranges, fryolators, steam jacket kettles, knives and slicers. Maintains required sanitary levels throughout food preparation, service and storage. Coordinates cooking of foods so that the food items will be quality products ready for established meal service times. Follows HACCP procedures for recording temperatures of foods cooked, heated, and reheated and/or cooling of foods. Sets up meal service lines using proper pan sizes, food placement for efficient service and portion control. Ensures proper handling and sanitation of various kitchen utensils and equipment. Reports repairs or replacement parts needed for equipment. Prepares food items for Special Functions. Utilizes leftover foods per HACCP standards. Performs other work related duties and activities as assigned or requested. Consistently provides service excellence to all donors, patients, family members, visitors, volunteers and co-workers at all times. Performs other work-related duties and activities as assigned.
Ability to read, write, and communicate in English Minimum of High School Diploma or equivalent Must meet at least one of the following qualifications: a.Associate’s degree (A.A.) in Culinary Arts b. Minimum of three (3) years recent large quantity cooking experience in a Health Care operation c. Minimum of five (5) years recent experience working as a cook in a full service restaurant including experience in all aspects of cooking (ServSafe) – ServSafe certification (obtain within six months of hire date) ServSafe Allergen Certification (for the sate of MA; obtain within six months of hire date) International Dysphagia Diet Standardization Initiative, IDDS, “Training for Frontline Staff”, successful completion of within three months of hire. Administered by CCH leadership. (ServSafe) – Must maintain current ServSafe certifications throughout employment
Not the right fit? Search for Cook, jobs in Parksville, British Columbia, Canada
About Cape Cod Healthcare
Cape Cod Healthcare is the leading provider of healthcare services for residents and visitors of Cape Cod. With more than 600 physicians, over 5,000 employees and over 250 volunteers, Cape Cod Healthcare is comprised of two acute care hospitals, a Level III trauma center, the Cape’s leading provider of homecare and hospice services (VNA), seven urgent care centers, a primary and specialty care network, a skilled nursing and rehabilitation facility, an assisted living facility, and numerous health services and programs.
We are committed to achieving and maintaining the highest standards in healthcare by partnering with other health and human service providers and continuing to invest in new technologies. By offering services like imaging and radiology, heart and vascular care, surgical services, orthopedics and urgent care, Cape Cod Healthcare provides access to exceptional medical services across the Cape.
For over a century, we have never wavered from our mission: To coordinate and deliver the highest quality, accessible health services, which enhance the health of all Cape Cod residents and visitors.
Similar Jobs
Cook, (Per Diem)
About the role
Prepares meals for all consumers according to written menu, food production sheets and established recipes following correct food handling procedures. Uses a variety of kitchen utensils and equipment including but not limited to choppers, blenders, mixers, ovens and ranges, fryolators, steam jacket kettles, knives and slicers. Maintains required sanitary levels throughout food preparation, service and storage. Coordinates cooking of foods so that the food items will be quality products ready for established meal service times. Follows HACCP procedures for recording temperatures of foods cooked, heated, and reheated and/or cooling of foods. Sets up meal service lines using proper pan sizes, food placement for efficient service and portion control. Ensures proper handling and sanitation of various kitchen utensils and equipment. Reports repairs or replacement parts needed for equipment. Prepares food items for Special Functions. Utilizes leftover foods per HACCP standards. Performs other work related duties and activities as assigned or requested. Consistently provides service excellence to all donors, patients, family members, visitors, volunteers and co-workers at all times. Performs other work-related duties and activities as assigned.
Ability to read, write, and communicate in English Minimum of High School Diploma or equivalent Must meet at least one of the following qualifications: a.Associate’s degree (A.A.) in Culinary Arts b. Minimum of three (3) years recent large quantity cooking experience in a Health Care operation c. Minimum of five (5) years recent experience working as a cook in a full service restaurant including experience in all aspects of cooking (ServSafe) – ServSafe certification (obtain within six months of hire date) ServSafe Allergen Certification (for the sate of MA; obtain within six months of hire date) International Dysphagia Diet Standardization Initiative, IDDS, “Training for Frontline Staff”, successful completion of within three months of hire. Administered by CCH leadership. (ServSafe) – Must maintain current ServSafe certifications throughout employment
Not the right fit? Search for Cook, jobs in Parksville, British Columbia, Canada
About Cape Cod Healthcare
Cape Cod Healthcare is the leading provider of healthcare services for residents and visitors of Cape Cod. With more than 600 physicians, over 5,000 employees and over 250 volunteers, Cape Cod Healthcare is comprised of two acute care hospitals, a Level III trauma center, the Cape’s leading provider of homecare and hospice services (VNA), seven urgent care centers, a primary and specialty care network, a skilled nursing and rehabilitation facility, an assisted living facility, and numerous health services and programs.
We are committed to achieving and maintaining the highest standards in healthcare by partnering with other health and human service providers and continuing to invest in new technologies. By offering services like imaging and radiology, heart and vascular care, surgical services, orthopedics and urgent care, Cape Cod Healthcare provides access to exceptional medical services across the Cape.
For over a century, we have never wavered from our mission: To coordinate and deliver the highest quality, accessible health services, which enhance the health of all Cape Cod residents and visitors.