Top Benefits
About the role
Something new is landing in Ottawa!
Alt Hotel Airport Ottawa opens this January, and we’re looking for passionate, welcoming people to join our opening team.
Training will begin around January 19, 2026 — let’s take off together!
Ready to bring your culinary expertise and leadership to a passionate, high-performing team?
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
YOUR ROLE
- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Prepare and cook foods of all types, on a regular basis, for special guests and functions.
- Working a station.
- Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
- Determine production schedules and staff requirements necessary to ensure timely service.
- Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
- Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
- Monitoring and managing service, quality, health + safety and cleanliness.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
YOUR PROFILE
- Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
- Operations management experience with significant evening and catering/special events business, an asset
- Flexible to work evenings, weekends and holidays
- Proven ability to plan and organize, with an acute sense of time management and attention to detail.
- Assertive, professional and positive with proven ability to develop and lead in a team environment.
- Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.
WHAT WE OFFER
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
The hourly range for this role is between 23$ - 26$ per hour, depending on experience, qualifications, and internal equity.
Newly created position.
Apply - we look forward to hearing from you!
#GERP1
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities
Top Benefits
About the role
Something new is landing in Ottawa!
Alt Hotel Airport Ottawa opens this January, and we’re looking for passionate, welcoming people to join our opening team.
Training will begin around January 19, 2026 — let’s take off together!
Ready to bring your culinary expertise and leadership to a passionate, high-performing team?
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
YOUR ROLE
- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Prepare and cook foods of all types, on a regular basis, for special guests and functions.
- Working a station.
- Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
- Determine production schedules and staff requirements necessary to ensure timely service.
- Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
- Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
- Monitoring and managing service, quality, health + safety and cleanliness.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
YOUR PROFILE
- Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
- Operations management experience with significant evening and catering/special events business, an asset
- Flexible to work evenings, weekends and holidays
- Proven ability to plan and organize, with an acute sense of time management and attention to detail.
- Assertive, professional and positive with proven ability to develop and lead in a team environment.
- Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.
WHAT WE OFFER
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
The hourly range for this role is between 23$ - 26$ per hour, depending on experience, qualifications, and internal equity.
Newly created position.
Apply - we look forward to hearing from you!
#GERP1
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities