At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.

Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.

Job Summary:

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.

The Cook Chill Porter responsible for the accurate and efficient traying of meals on the assembly line while ensuring strict adherence to food safety, portion control, and hygiene standards. In this role, you will oversee proper meal assembly, assign tasks to associates, and ensure correct utensil use, portioning, and cleanliness throughout the process. You will also complete final meal counts for regular and special diets, including bulk meals, and ensure all required documentation is accurate and complete prior to shipment.

Key Responsibilities

• Follow all company policies, procedures, and workplace health & safety requirements, including PPE use, OHS, WHMIS, reporting incidents, and facility protocols
• Assemble meals accurately according to Diet Assembly Sequence Worksheets and Meal Order Summary Sheets, ensuring correct portioning, cleanliness, and allergen control
• Maintain clean, safe, and ergonomically set-up workstations; perform scooping, product handling, sanitizing, and line cleanliness per guidelines
• Complete final meal counts and production records accurately to support shipment and operational needs
• Communicate effectively with supervisors and team members and perform duties according to assigned schedules, breaks, and production priorities
• Perform additional duties as assigned

Qualifications

• Experience in food production, institutional food service, or manufacturing is an asset

• Ability to perform physical work, including lifting up to 25 lbs and standing for the shift

• Ability to work in a cold environment

• Strong attention to safety, reliability, and teamwork

• Ability to obtain required security clearances, including a criminal record check

• Advanced Food Safety Training (FST) required within 90 days of hire

  Wage $20.30 per hour

Hours of work and schedules are based on operational requirements and are governed by the Collective Agreement. Overtime may be required. This position is part of the bargaining unit and subject to the terms and conditions of the Collective Agreement.We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.