Cook (Full-time) - The Waterford
Top Benefits
About the role
Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
- Acting with respect to people of all ages, but especially older adults
- Providing elevated customer services that put seniors’ needs, comfort, and dignity first
- Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
- Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
- Competitive wages
- Competitive extended medical & dental benefits
- Discounted employee meals
- Career growth and development opportunities
- We’re locally owned and operated
- A culture where feedback from employees leads to real change
Shift: 9:30am - 6:00pm (5 on, 2 off; Tuesdays - Saturdays)
Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.
Key Responsibilities
- Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service
- Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order
- Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
- In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department
- Maintains a current knowledge of company policies and procedures and complies with the policies and procedures
- Promotes and maintains positive communication and relationships among management, staff, residents and the public
- Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business
- Perform other related duties as required
Education & Experience
- Grade 12 education or equivalent
- Must possess a diploma from a recognized cooking school
- Preferred experience in a recognized establishment
- Food Safe Certificate
- Red Seal Certificate is a definite asset
Required Knowledge, Skills and Abilities
- Must be able to work independently with a minimum of supervision
- Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
- Must be able to speak and understand English competently
- Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position.
WAT1
About Bria Communities
Bria Communities is the signature brand for four seniors housing residences built and operated by Century Group. Our family of residences, The Wexford, The Waterford, Magnolia Gardens, and Sunridge Gardens, are all designed for seniors who want the freedom to be themselves, to live independently, and to experience fun and enjoyment with their friends and families every day. All of our residences are integrated into existing communities in Langley and Tsawwassen in order to provide the necessary services and amenities within walking distance of most residents.
Cook (Full-time) - The Waterford
Top Benefits
About the role
Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
- Acting with respect to people of all ages, but especially older adults
- Providing elevated customer services that put seniors’ needs, comfort, and dignity first
- Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
- Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
- Competitive wages
- Competitive extended medical & dental benefits
- Discounted employee meals
- Career growth and development opportunities
- We’re locally owned and operated
- A culture where feedback from employees leads to real change
Shift: 9:30am - 6:00pm (5 on, 2 off; Tuesdays - Saturdays)
Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.
Key Responsibilities
- Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service
- Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order
- Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
- In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department
- Maintains a current knowledge of company policies and procedures and complies with the policies and procedures
- Promotes and maintains positive communication and relationships among management, staff, residents and the public
- Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business
- Perform other related duties as required
Education & Experience
- Grade 12 education or equivalent
- Must possess a diploma from a recognized cooking school
- Preferred experience in a recognized establishment
- Food Safe Certificate
- Red Seal Certificate is a definite asset
Required Knowledge, Skills and Abilities
- Must be able to work independently with a minimum of supervision
- Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
- Must be able to speak and understand English competently
- Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position.
WAT1
About Bria Communities
Bria Communities is the signature brand for four seniors housing residences built and operated by Century Group. Our family of residences, The Wexford, The Waterford, Magnolia Gardens, and Sunridge Gardens, are all designed for seniors who want the freedom to be themselves, to live independently, and to experience fun and enjoyment with their friends and families every day. All of our residences are integrated into existing communities in Langley and Tsawwassen in order to provide the necessary services and amenities within walking distance of most residents.