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The Oakville Club logo

line cook

Oakville, ON
CA$39,520 - CA$49,920/yearly
Permanent employment Full time

Top Benefits

Participation in Oakville Club Meal Plan
Uniform cleaning provided

About the role

Line Cook

The Oakville Club is a Private Members Club that was established in 1907. It is a multi-sport and family-oriented, fitness and social club that provides personal service, facilities and programs to enhance the quality of our members? lives and well-being. The Club is a charming, friendly and positive workplace that is committed to supporting staff to reach their full potential

Job Responsibilities:

· Sets up and stocks food items and other necessary supplies.

· Prepares food items by cutting, chopping, mixing, and preparing sauces.

· Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

· Cleans and sanitizes cooking surfaces at the end of the shift.

· Performs inventory checks and completes food storage logs.

Work Hours, Compensation and Benefits:

· The role will require day, evening, weekend and holiday shifts.

· The hourly rate is $19-$24 per hour plus gratuity.

· Participation in The Oakville Club Meal Plan.

· Uniform cleaning provided.

Qualifications/Skills:

  • Basic written and verbal communication skills
  • Strong organizational skills
  • Accuracy and speed in executing tasks
  • Follows directions and instructions and able to work as a team member.
  • Proficiency in various cooking techniques including chopping, mixing and cooking using various methods such as grilling, frying and sautéing.
  • Ability to work well in a team-oriented environment, demonstrating reliability and consistency under pressure.
  • Willing to learn and adapt to new cooking techniques and kitchen technologies.
  • Able to lift 50lbs.

Education and Experience Requirements:

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures and familiar with industry best practices.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$24.00 per hour

Work Location: In person

About The Oakville Club

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