Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bake shop

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Food specialties

Breads and rolls

Desserts and pastries

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Fast-paced environment Hand-eye co-ordination Handling heavy loads

Personal suitability

Dependability

Excellent oral communication Judgement Reliability