Raw Materials and Finished Goods Planner
Top Benefits
About the role
Raw Materials and Finished Goods Planner
**Location:**Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role
Responsible for the planning and forecasting of activities related to in house production. Optimize constraints, work with the internal team as well as all Supply Chain members on planned capacity. Maximize resources and minimize inventory, maintain a high delivery performance. Coordinating activities between customer service, Subcontractor, Barry Callebaut (BC) planning teams and transportation of all activities. Is cognizant and understanding of food safety and ensures, along with BC QA that all these expectations are met. Responsible for the Planning flows and is alert when changes happen planned or unplanned by scheduling finished goods, semi-finished products, raw materials and packaging. Releases raw materials and packaging from our contracted suppliers. Systems are used and data is the key to making proper decisions. Demonstrate ownership of all planning activities and assist with innovation/new partner/new projects.
Key responsibilities
-
Day to day follow up of all line schedules, materials in and out and communication throughout the BC Network.
-
Ensure cross functional relationships and consistency of planning across multidisciplinary teams
-
Define, coordinate and assure deliveries of materials and maximize OTIF
-
Translate mid-term planning in daily scheduling, working with team members to execute.
-
Respond and commit product availability date for sales and customer service.
-
Communicate, do appropriate data entry and follow up on all non-conforming products via SAP.
-
Lead end of month, quarterly and end of fiscal year inventory to ensure year end targets are met.
-
Communicate all quality issues to BC and third-party QA teams.
-
Communicate all supplier issues to appropriate sourcing team members and vendors.
-
Process and manage the return of product, whether internal or external. Keep sourcing or planning informed of any changes.
-
Participate and manage weekly internal team planning meetings.
-
Create expectations and collaborate with QA and all internal team members, as needed.
-
Recommend/coordinate overtime if needed.
-
Communicate with customer service, traffic, quality and production regarding any relevant changes.
-
Works within all regulatory requirements, ensuring our partners understand and represent the BC values.
About you
-
Associates degree or equivalent plus a minimum of 5+ years of relevant manufacturing experience in a food environment.
-
Experience working in SAP and MRP, as well as proven math skill.
-
Computer Skills (Proficient use of Word, Excel, PowerPoint, Salesforce, SAP, VMware)
-
Detail & results oriented
-
Ability to work within a fast-paced environment, managing many moving pieces and wearing many different ‘hats’
-
Ability to work with deadlines
-
Works well in a team as well as independently
-
Adaptability
-
Effective Team Leadership
-
Ability to evaluate priorities and react as issues arise
Careers fueling the world’s best chocolate!
The base rate of pay for this role is $64,000 to $78,000/yearly CAD. This salary represents the anticipated salary for this position at this time. Salary will vary based on knowledge, skills and abilities.
In addition to rate of pay, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Raw Materials and Finished Goods Planner
Top Benefits
About the role
Raw Materials and Finished Goods Planner
**Location:**Brantford, ON, CA, N3V 0A8
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role
Responsible for the planning and forecasting of activities related to in house production. Optimize constraints, work with the internal team as well as all Supply Chain members on planned capacity. Maximize resources and minimize inventory, maintain a high delivery performance. Coordinating activities between customer service, Subcontractor, Barry Callebaut (BC) planning teams and transportation of all activities. Is cognizant and understanding of food safety and ensures, along with BC QA that all these expectations are met. Responsible for the Planning flows and is alert when changes happen planned or unplanned by scheduling finished goods, semi-finished products, raw materials and packaging. Releases raw materials and packaging from our contracted suppliers. Systems are used and data is the key to making proper decisions. Demonstrate ownership of all planning activities and assist with innovation/new partner/new projects.
Key responsibilities
-
Day to day follow up of all line schedules, materials in and out and communication throughout the BC Network.
-
Ensure cross functional relationships and consistency of planning across multidisciplinary teams
-
Define, coordinate and assure deliveries of materials and maximize OTIF
-
Translate mid-term planning in daily scheduling, working with team members to execute.
-
Respond and commit product availability date for sales and customer service.
-
Communicate, do appropriate data entry and follow up on all non-conforming products via SAP.
-
Lead end of month, quarterly and end of fiscal year inventory to ensure year end targets are met.
-
Communicate all quality issues to BC and third-party QA teams.
-
Communicate all supplier issues to appropriate sourcing team members and vendors.
-
Process and manage the return of product, whether internal or external. Keep sourcing or planning informed of any changes.
-
Participate and manage weekly internal team planning meetings.
-
Create expectations and collaborate with QA and all internal team members, as needed.
-
Recommend/coordinate overtime if needed.
-
Communicate with customer service, traffic, quality and production regarding any relevant changes.
-
Works within all regulatory requirements, ensuring our partners understand and represent the BC values.
About you
-
Associates degree or equivalent plus a minimum of 5+ years of relevant manufacturing experience in a food environment.
-
Experience working in SAP and MRP, as well as proven math skill.
-
Computer Skills (Proficient use of Word, Excel, PowerPoint, Salesforce, SAP, VMware)
-
Detail & results oriented
-
Ability to work within a fast-paced environment, managing many moving pieces and wearing many different ‘hats’
-
Ability to work with deadlines
-
Works well in a team as well as independently
-
Adaptability
-
Effective Team Leadership
-
Ability to evaluate priorities and react as issues arise
Careers fueling the world’s best chocolate!
The base rate of pay for this role is $64,000 to $78,000/yearly CAD. This salary represents the anticipated salary for this position at this time. Salary will vary based on knowledge, skills and abilities.
In addition to rate of pay, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
Were you missing anything in this job ad? Please share your feedback with us by clicking here.
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.