About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant On-site customer service
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Manage events Food safety/handling skills Manage staff and assign duties Maintain inventory and records of food, supplies and equipment Supervise food and beverage servers and other staff Plan, organize, direct, control and evaluate daily operations Establish operational procedures
Experience and specialization
Area of work experience
Waste management
Area of specialization
Sanitation Operations management Customs services
Specialization/experience (business sales and services)
Pricing Negotiation
Additional information
Personal suitability
Efficient interpersonal skills Time management Leadership
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Not the right fit? Search for dining room manager jobs in Whitehorse, Yukon, Canada
About Smoke and Sow
Smoke & Sow is the Yukon’s first true BBQ joint. We’re talking an authentic BBQ experience from start to finish. Beef, Pork, Chicken, Elk, Bison; all smoked for hours with homemade rubs and sauces, and served up along side savory cornbread, baked beans, and potato salad. Family owned, locally sourced, community driven, and proudly serving local Yukon beer.
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About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant On-site customer service
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Manage events Food safety/handling skills Manage staff and assign duties Maintain inventory and records of food, supplies and equipment Supervise food and beverage servers and other staff Plan, organize, direct, control and evaluate daily operations Establish operational procedures
Experience and specialization
Area of work experience
Waste management
Area of specialization
Sanitation Operations management Customs services
Specialization/experience (business sales and services)
Pricing Negotiation
Additional information
Personal suitability
Efficient interpersonal skills Time management Leadership
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Not the right fit? Search for dining room manager jobs in Whitehorse, Yukon, Canada
About Smoke and Sow
Smoke & Sow is the Yukon’s first true BBQ joint. We’re talking an authentic BBQ experience from start to finish. Beef, Pork, Chicken, Elk, Bison; all smoked for hours with homemade rubs and sauces, and served up along side savory cornbread, baked beans, and potato salad. Family owned, locally sourced, community driven, and proudly serving local Yukon beer.