Line Cook - Sims Corner Steakhouse & Oyster Bar
Top Benefits
About the role
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!
Sims Corner Steakhouse & Oyster Bar
At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Coordinate with other grilled and roasted products
- Coordinate with other kitchen stations
- Perform general cleaning activities in the kitchen area
- Store supplies or goods in the kitchen or storage area
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
Who You Are
- A multi-tasker who can work quickly and efficiently with the ability to stand for long periods of time
- Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
- Positive and outgoing personality
- Love for building strong relations with team members
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun a work, when you have fun our guests do too
What You Bring
- A culinary diploma or degree is considered an asset
- Knowledge and ability to judge cuts of steaks and other meats
- Previous line cook experience and asset
- Good eye for detail and accuracy
What We Offer
- Bi-weekly Kitchen tip share of 5%
- Comprehensive Health, Vision, and Dental Benefits
- Growth and professional development opportunities
- Discounts from local shops and all MHG locations across Atlantic Canada
About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
Line Cook - Sims Corner Steakhouse & Oyster Bar
Top Benefits
About the role
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!
Sims Corner Steakhouse & Oyster Bar
At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Coordinate with other grilled and roasted products
- Coordinate with other kitchen stations
- Perform general cleaning activities in the kitchen area
- Store supplies or goods in the kitchen or storage area
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
Who You Are
- A multi-tasker who can work quickly and efficiently with the ability to stand for long periods of time
- Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
- Positive and outgoing personality
- Love for building strong relations with team members
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun a work, when you have fun our guests do too
What You Bring
- A culinary diploma or degree is considered an asset
- Knowledge and ability to judge cuts of steaks and other meats
- Previous line cook experience and asset
- Good eye for detail and accuracy
What We Offer
- Bi-weekly Kitchen tip share of 5%
- Comprehensive Health, Vision, and Dental Benefits
- Growth and professional development opportunities
- Discounts from local shops and all MHG locations across Atlantic Canada
About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries