Bartender

This is a seasonal position running from April 6 to September 30, 2026.

As a Bartender, you play a key role in creating a welcoming and enjoyable atmosphere for our guests. From crafting classic cocktails to recommending beverages and engaging with guests, your professionalism, efficiency, and personality help deliver a memorable experience every time.

This is a fast-paced, guest-facing role where strong communication skills, attention to detail, and the ability to multitask are essential. As aBartenderyou will:

-Deliver Exceptional Beverage Service– Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards while ensuring quality and consistency in every drink.

-Create a Welcoming Bar Experience– Greet and engage guests in a friendly and professional manner, answer questions about menu offerings, and provide recommendations to enhance the guest experience.

-Master the Menu & Beverage Knowledge– Maintain strong knowledge of all food and beverage offerings, daily specials, and current beverage trends to confidently guide guests and support revenue through thoughtful suggestions.

-Maintain Bar Organization & Cleanliness– Keep the bar stocked, clean, and organized at all times. Prepare garnishes, wash glassware, and complete opening and closing duties to ensure smooth daily operations.

-Promote Responsible & Professional Service– Monitor alcohol consumption and ensure compliance with all liquor laws, safety policies, and hotel service standards.

-Handle Transactions Accurately– Process cash, credit card, and room charge payments accurately while maintaining proper records and completing end-of-shift cash outs and reports.

Job Requirements

• High school diploma or equivalent required

• Minimum 1–2 years bartending or food & beverage service experience preferred

• Serve Right certification required

• Strong knowledge of cocktails, beer, wine, and bar service standards

• Excellent guest service and communication skills

• Ability to multitask and work efficiently in a fast-paced environment

• Ability to lift up to 50 lbs and stand for extended periods

• Ability to work flexible hours including evenings, weekends, and holidays

Additional Job Duties

• Prepare and serve beverages according to established recipes and standards

• Complete opening and closing bar duties including restocking and cleaning

• Maintain full knowledge of menu items, daily specials, and hotel promotions

• Process guest payments including cash, credit cards, and room charges

• Monitor guests for intoxication and ensure responsible alcohol service

• Wash glassware and maintain sanitary bar and service areas

• Maintain accurate records of sales and complete daily cash-out reports

• Assist with table service when required within the lounge or bar area

• Maintain bar inventory levels and complete beverage requisitions as needed

• Follow all safety, sanitation, and alcohol service policies

• Perform other duties as assigned

If you enjoy working in a guest-focused environment and take pride in delivering friendly, professional service, we encourage you to apply and join our team for the season.