Food Production, Labourer
Top Benefits
About the role
Expired on: Mar 22, 2024
2 Part-Time Positions Available
Position Overview
Food processing workers are responsible for working in the food production floor and loading ingredients into industrial processing equipment. They also monitor the machinery during food processing (cooking, mixing, kneading, sheeting, cutting, washing) to make sure our product quality standards are being met.
Responsibilities/Accountabilities
Monitor food production machines and adjust the controls for devices such as mixers, kneaders, grinders, rollers, cutters, steamers, boilers, coolers, and packers. Program kitchen & production equipment to operate according to company and recipe standards and make changes to cooking temperature and time. React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary. Load raw ingredients into the cooking machine and measure the amount needed by following company recipes. Prepare products for cooking & stage for packaging in an efficient manner. Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products. Remove the finished product from the production line and push batches to the next step of the process for packaging. Verify that each finished item meets the quality standards of the company by observing the size, shape, thickness, texture, and luster of the product. Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the workstation by following company cleanliness standards. Complete pre and post operational checks and relevant documentation and records related to processes/tasks assigned. Other tasks as required.
Incumbent must have the ability to stand for extended periods of time and lift up to 25kg. Food processing and/or food warehouse experience an asset.
Ability to communicate in Chinese (Cantonese or Mandarin) is an asset.
Benefits
Dental care Vision care Uniform and PPE Wholesale priced product On-site/nearby parking
Schedule
5 days / week. Monday, Wednesday – Saturday. Due to seasonality, production may move to 6 days (Monday to Saturday) per week during winter months. Work week would be readjusted across 6 days or additional hours may be available.
Job Category: Operations
Job Type: Part Time
Job Location: Calgary
Not the right fit? Search for Food Production, Labourer jobs in Calgary, Alberta, Canada
About Hung's Noodles
The history of many Canadian businesses start with a story of immigration, ours is no different. In 1980, Ricky Chung immigrated to Canada from Hong Kong with his bride to join his parents and begin a new life in Canada. Known as Hung (振雄) to friends and family, Ricky spent his first years in Canada working in the retail food industry. During this time, he learned English, built capital and continued refining his skills in Asian noodle manufacturing – a traditional trade in which he apprenticed in as a young adult in Hong Kong.
Finally in 1983, in the basement of his Uncle’s Chinese restaurant in southeast Calgary – Hung and his father started producing Chinese noodles for sale. The company’s Chinese name 雄記麵廠 (pronounced Hungkee) loosely translated means “your friend Hung’s Noodle Factory”. Through this name, Hung wanted to convey to his clients a sense of friendship above and beyond the business transactions. In the Chinese community, Ricky is known better has “Hung kee” than his English name. Although other less time consuming production methods exist – Ricky and his father insisted on making their product using traditional methods to ensure that the clients received a high quality and authentic product. As a result, the client base grew quickly and by 1984 Hung’s Noodle House moved into its own 900 square foot production facility.
From the modest beginnings of a basement operation to its current 6000 square foot production facility, Hung’s Noodle House has stayed true to its family-business roots. From these roots we derive our core values around building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.
Similar Jobs
Food Production, Labourer
Top Benefits
About the role
Expired on: Mar 22, 2024
2 Part-Time Positions Available
Position Overview
Food processing workers are responsible for working in the food production floor and loading ingredients into industrial processing equipment. They also monitor the machinery during food processing (cooking, mixing, kneading, sheeting, cutting, washing) to make sure our product quality standards are being met.
Responsibilities/Accountabilities
Monitor food production machines and adjust the controls for devices such as mixers, kneaders, grinders, rollers, cutters, steamers, boilers, coolers, and packers. Program kitchen & production equipment to operate according to company and recipe standards and make changes to cooking temperature and time. React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary. Load raw ingredients into the cooking machine and measure the amount needed by following company recipes. Prepare products for cooking & stage for packaging in an efficient manner. Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products. Remove the finished product from the production line and push batches to the next step of the process for packaging. Verify that each finished item meets the quality standards of the company by observing the size, shape, thickness, texture, and luster of the product. Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the workstation by following company cleanliness standards. Complete pre and post operational checks and relevant documentation and records related to processes/tasks assigned. Other tasks as required.
Incumbent must have the ability to stand for extended periods of time and lift up to 25kg. Food processing and/or food warehouse experience an asset.
Ability to communicate in Chinese (Cantonese or Mandarin) is an asset.
Benefits
Dental care Vision care Uniform and PPE Wholesale priced product On-site/nearby parking
Schedule
5 days / week. Monday, Wednesday – Saturday. Due to seasonality, production may move to 6 days (Monday to Saturday) per week during winter months. Work week would be readjusted across 6 days or additional hours may be available.
Job Category: Operations
Job Type: Part Time
Job Location: Calgary
Not the right fit? Search for Food Production, Labourer jobs in Calgary, Alberta, Canada
About Hung's Noodles
The history of many Canadian businesses start with a story of immigration, ours is no different. In 1980, Ricky Chung immigrated to Canada from Hong Kong with his bride to join his parents and begin a new life in Canada. Known as Hung (振雄) to friends and family, Ricky spent his first years in Canada working in the retail food industry. During this time, he learned English, built capital and continued refining his skills in Asian noodle manufacturing – a traditional trade in which he apprenticed in as a young adult in Hong Kong.
Finally in 1983, in the basement of his Uncle’s Chinese restaurant in southeast Calgary – Hung and his father started producing Chinese noodles for sale. The company’s Chinese name 雄記麵廠 (pronounced Hungkee) loosely translated means “your friend Hung’s Noodle Factory”. Through this name, Hung wanted to convey to his clients a sense of friendship above and beyond the business transactions. In the Chinese community, Ricky is known better has “Hung kee” than his English name. Although other less time consuming production methods exist – Ricky and his father insisted on making their product using traditional methods to ensure that the clients received a high quality and authentic product. As a result, the client base grew quickly and by 1984 Hung’s Noodle House moved into its own 900 square foot production facility.
From the modest beginnings of a basement operation to its current 6000 square foot production facility, Hung’s Noodle House has stayed true to its family-business roots. From these roots we derive our core values around building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.