Company Description

In the heart of Toronto’s Financial District, The Rabbit Hole invites guests to hop on over for elevated pub food, exceptional cocktails, and great conversation—either outside on our lush three-level patio or inside our whimsically designed dining room.

Rooted in bold British flavours and locally sourced ingredients, our menu consists of familiar comfort classics and cheeky twists on old-fashioned pub food. Here, we’re all about time-honoured bar snacks like Scotch eggs, rarebit toast, and sausage rolls; as well as gastro-standouts such as ale-battered halibut and chips, steak and mushroom pie, a double decker chuck burger, and, quite fittingly, rabbit tagliatelle.

What's in for you ?

• Gratuities

• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

• Discounted gym membership

• Access to our Employee Assistance Program for confidential support

• 50% dining discount at all O&B restaurants for you and up to three guests

• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager

• Day to day food preparation of the event space according to O&B standards

• Follow recipes, portion controls and presentation specification as set by the restaurant

• Maintain a prep list of station duties

• Follow the FIFO method to maximize freshness

• Assist in food inventory and control

• Assist in properly receiving and storing delivered items

• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

• Strictly adhere to WHMIS and MSDS guidelines

• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

• Culinary diploma/degree is an asset.

• Basic understanding of professional cooking and knife handling skills.

• Ability to take direction and work calmly and effectively under pressure.

• Able to spend 100% of the time standing

• Available weekends, evenings, and holidays as needed

• Full time position

• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $19.00 -$21.00/hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate