Durée de l'emploi: Permanent

Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience:

Education

College/CEGEP

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Analyze budget to boost and maintain the restaurant's profits

Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and technology knowledge

Electronic cash register

MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Accurate

Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

Employment terms options

Early morning

Evening Flexible hours

Experience

3 years to less than 5 years

Employment terms options

Morning

Night Day Weekend