Food Service Coordinator
About the role
How you will make an impact:
You will be responsible for managing and overseeing the food service crew as they plan and prepare to serve food at events such as wedding receptions, office functions and large parties.
As a Food Service Coordinator, you will:
- Oversee, coordinate, and plan events, including banquets, luncheons, coffee services, venue and AV bookings and other various functions.
- Hire, train, and schedule associates and be actively involved in the development of service techniques, menu presentation, policies, and procedures.
- Travel between client locations.
- Ensure each restaurant function is well planned and prepared, successfully carried-out and financially sound.
- Ensure specifications and requests of each event are communicated and executed down the channel effectively.
- Identify and resolve event issues to minimize complications
About you:
- Solid event planning experience.
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail.
- Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
Not the right fit? Search for Food Service Coordinator jobs in Halifax, Nova Scotia, Canada
About Havergal College
For 130 years, Havergal has provided young women with an exceptional education in an environment that encourages both inquiry and curiosity, and celebrates community. In 1894, Havergal’s founding principal, Ellen Knox, defined the school’s mission with the question she posed to her students -- “What are you going to do?”
That question continues to guide Havergal and its students through the challenges that come from a constantly changing world. Its influence is evident in our students and graduates to this day: women making a difference for good in the world by living their lives with purpose and as involved citizens.
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Food Service Coordinator
About the role
How you will make an impact:
You will be responsible for managing and overseeing the food service crew as they plan and prepare to serve food at events such as wedding receptions, office functions and large parties.
As a Food Service Coordinator, you will:
- Oversee, coordinate, and plan events, including banquets, luncheons, coffee services, venue and AV bookings and other various functions.
- Hire, train, and schedule associates and be actively involved in the development of service techniques, menu presentation, policies, and procedures.
- Travel between client locations.
- Ensure each restaurant function is well planned and prepared, successfully carried-out and financially sound.
- Ensure specifications and requests of each event are communicated and executed down the channel effectively.
- Identify and resolve event issues to minimize complications
About you:
- Solid event planning experience.
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail.
- Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
Not the right fit? Search for Food Service Coordinator jobs in Halifax, Nova Scotia, Canada
About Havergal College
For 130 years, Havergal has provided young women with an exceptional education in an environment that encourages both inquiry and curiosity, and celebrates community. In 1894, Havergal’s founding principal, Ellen Knox, defined the school’s mission with the question she posed to her students -- “What are you going to do?”
That question continues to guide Havergal and its students through the challenges that come from a constantly changing world. Its influence is evident in our students and graduates to this day: women making a difference for good in the world by living their lives with purpose and as involved citizens.