Coordonnateur de restauration / Catering Coordinator
Top Benefits
About the role
Job Description
Coordonnateur de restauration
Le coordinateur restauration assurera la direction et l'encadrement quotidiens de l'équipe d'accueil et apportera son aide pour les tâches courantes et complexes. Le coordinateur est chargé de créer une expérience client exceptionnelle et sert de modèle en créant un environnement qui offre un service et une qualité exceptionnels et répond aux besoins des clients internes et externes. Ce poste peut également inclure des tâches administratives générales, l'accueil, la photocopie, les services postaux, l'expédition et la réception de produits et de fournitures, le tri, la distribution et le traitement du courrier entrant et sortant.
Responsabilités
Superviser la gestion des stocks, en veillant à ce que la cuisine, le centre de conférence et les salles de pause soient bien approvisionnés. Assurer un service client exceptionnel pour tous les événements, notamment en coordonnant les besoins des réunions, en assurant la livraison rapide des aliments, des boissons et des services de restauration, en coordonnant les horaires du personnel avec les événements et en se familiarisant avec la technologie de la salle de conférence. Suivre les ventes et gérer les rapports quotidiens. Vérifier les reçus, les registres de caisse et les feuilles de caisse pour en garantir l'exactitude. Veiller à la propreté, à l'entretien régulier et à l'hygiène des équipements dans la cuisine, le salon et les salles de pause-café. Former et contrôler l'utilisation par l'équipe des procédures opérationnelles relatives aux systèmes de point de vente et aux caisses enregistreuses afin de traiter efficacement les commandes. Travailler avec les spécialistes des événements afin de garantir un service exceptionnel pour tous les événements de service à la clientèle sur site. Maintenir la certification en matière de sécurité alimentaire. Peut également inclure des tâches administratives générales, l'accueil, la photocopie, les services postaux, l'expédition et la réception de produits et de fournitures, le tri, la distribution et le traitement du courrier entrant et sortant. Autres tâches assignées par le responsable.
Qualifications
Diplôme d'études secondaires ou GED. Au moins 4 ans d'expérience dans le domaine de la restauration, de l'hôtellerie ou de l'organisation d'événements, une expérience en supervision est préférable. Certification en salubrité alimentaire Certification requise pour servir de l'alcool (par exemple, Smart Serve en Ontario)
Compétences
Connaissance appliquée des normes reconnues dans le secteur de la restauration en matière d'hygiène alimentaire, de manipulation et de préparation des aliments, de mise en place et de service des aliments et des boissons Doit être capable de travailler selon des horaires flexibles, y compris le soir et le week-end Capacité à travailler dans un environnement dynamique et sous pression, avec un sens aigu du détail et la capacité de travailler sous pression. Excellentes compétences en communication orale et écrite, avec la capacité de faire preuve de discrétion et de bon jugement. Excellentes compétences en matière de coordination, d'organisation, de relations interpersonnelles et de résolution de problèmes. Excellentes capacités à mener plusieurs tâches de front et à s'adapter au changement. Orientation vers le service Capacité à travailler en équipe ou de manière indépendante Solides compétences informatiques avec les applications Microsoft Capacité à soulever et pousser régulièrement des objets pesant jusqu'à 30 livres
Catering Coordinator
The Catering Coordinator will provide day-to-day leadership and direction to Hospitality team and assist in routine to complex matters. The Coordinator is responsible for creating an exceptional client experience and serves as a role model in creating an environment that delivers exceptional service, quality and meets the needs of internal and external clients. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail.
Responsibilities
Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked Ensure exceptional client service for all events, including coordinating meeting requirements, prompt delivery of food, beverage and catering needs, coordinating staff schedules with events and familiarity with boardroom technology Track sales and manage daily reports Review receipts, cash records and cash log sheets to assure accuracy Ensure tidiness and regular maintenance and sanitation of equipment in the kitchen, lounge and coffee rooms Train and monitor team's utilization of operational procedures for POS systems and registers to efficiently process orders Work with Event Specialists to ensure exceptional service for all on site Client Service Events Maintain food safety certification May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail Other duties as assigned by manager
Qualifications
High School Diploma or GED Minimum of 4 years experience in a food services, catering role, hospitality or event planning role, supervisory experience preferred Food Safe Certification Certification required to serve alcohol (eg. Smart Serve in Ontario)
Skills
Applied knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service Must be able to work flexible hours - including evening and weekends Ability to work in a fast-paced, high-pressure environment; with strong attention to detail and the ability to work under pressure Strong verbal and written communication skills, with the ability to exercise discretion and good judgement Possess excellent co-ordination, organizational, interpersonal and problem-solving skills Excellent multi-tasking skills and adaptable to change Service oriented Ability to work as a team or independently Strong computer skills with Microsoft Applications Ability to regularly lift and push objects up to 30 lbs.
About Us
Come Create at Ricoh:
If you are seeking a team driven by passion and purpose, come create with us at Ricoh. We are a team of information seekers and customer-obsessed collaborators who aspire to deliver the services, solutions, and technologies that empower business success. We are looking for talented, inspired individuals to join us to help drive high-performance team and our commitment to excellence.
Ricoh is an integrated solutions provider and partner that connects people and technology, creates outstanding customer experiences, and delivers innovation for businesses worldwide. We empower digital workplaces by enabling individuals to work smarter from any location and harness the power of information—how it is collected, stored, managed, and shared—to unlock the potential in every organization. We deliver services and technologies that inspire our customers’ success and guide them toward a better and more sustainable future. If you are seeking a purpose-driven and passionate team, come create with us, and help drive our high-performance culture of excellence into tomorrow.
Invest In Yourself
At Ricoh, you can:
Select the medical, dental, life, and disability insurance coverage that fits your needs. Contribute to your financial security with Ricoh Canada’s Retirement plan, with company matching contributions. Augment your education with team member tuition assistance programs. Enjoy paid vacation time and paid holidays annually. Tap into many other benefits to enhance your health, wellness such and ongoing personal and professional development.
JOB INFO
Job Identification : 7783
Job Category : Service Delivery
Posting Date : 2026-07-06T15:37:47+00:00
Degree Level : High School Graduate
Job Schedule : Full time
Locations : Montreal, QC, Canada
Driving requirements : Non-driver
Not the right fit? Search for Coordonnateur de restauration / Catering Coordinator jobs in Montreal, Quebec, Canada
About Ricoh Colombia
Information management and digital services company connecting technology, processes, and people. As part of a global leader, we create competitive advantage for over 1.4 million businesses and solve problems for companies large and small.
Every day our more than 90,000 global employees serve a vast array of industries designing and optimizing end-to-end business solutions. At the forefront of innovation, we use a wide range of systems, platforms, and image technology to make data accessible to people faster and with more insight than ever before.
We welcome discussion in the comments, however we reserve the right to delete or hide comments that contain profanity, offensive content, spam or advertising, or off-topic content. Do not post any personal information such as your email address or phone number.
Similar Jobs
Coordonnateur de restauration / Catering Coordinator
Top Benefits
About the role
Job Description
Coordonnateur de restauration
Le coordinateur restauration assurera la direction et l'encadrement quotidiens de l'équipe d'accueil et apportera son aide pour les tâches courantes et complexes. Le coordinateur est chargé de créer une expérience client exceptionnelle et sert de modèle en créant un environnement qui offre un service et une qualité exceptionnels et répond aux besoins des clients internes et externes. Ce poste peut également inclure des tâches administratives générales, l'accueil, la photocopie, les services postaux, l'expédition et la réception de produits et de fournitures, le tri, la distribution et le traitement du courrier entrant et sortant.
Responsabilités
Superviser la gestion des stocks, en veillant à ce que la cuisine, le centre de conférence et les salles de pause soient bien approvisionnés. Assurer un service client exceptionnel pour tous les événements, notamment en coordonnant les besoins des réunions, en assurant la livraison rapide des aliments, des boissons et des services de restauration, en coordonnant les horaires du personnel avec les événements et en se familiarisant avec la technologie de la salle de conférence. Suivre les ventes et gérer les rapports quotidiens. Vérifier les reçus, les registres de caisse et les feuilles de caisse pour en garantir l'exactitude. Veiller à la propreté, à l'entretien régulier et à l'hygiène des équipements dans la cuisine, le salon et les salles de pause-café. Former et contrôler l'utilisation par l'équipe des procédures opérationnelles relatives aux systèmes de point de vente et aux caisses enregistreuses afin de traiter efficacement les commandes. Travailler avec les spécialistes des événements afin de garantir un service exceptionnel pour tous les événements de service à la clientèle sur site. Maintenir la certification en matière de sécurité alimentaire. Peut également inclure des tâches administratives générales, l'accueil, la photocopie, les services postaux, l'expédition et la réception de produits et de fournitures, le tri, la distribution et le traitement du courrier entrant et sortant. Autres tâches assignées par le responsable.
Qualifications
Diplôme d'études secondaires ou GED. Au moins 4 ans d'expérience dans le domaine de la restauration, de l'hôtellerie ou de l'organisation d'événements, une expérience en supervision est préférable. Certification en salubrité alimentaire Certification requise pour servir de l'alcool (par exemple, Smart Serve en Ontario)
Compétences
Connaissance appliquée des normes reconnues dans le secteur de la restauration en matière d'hygiène alimentaire, de manipulation et de préparation des aliments, de mise en place et de service des aliments et des boissons Doit être capable de travailler selon des horaires flexibles, y compris le soir et le week-end Capacité à travailler dans un environnement dynamique et sous pression, avec un sens aigu du détail et la capacité de travailler sous pression. Excellentes compétences en communication orale et écrite, avec la capacité de faire preuve de discrétion et de bon jugement. Excellentes compétences en matière de coordination, d'organisation, de relations interpersonnelles et de résolution de problèmes. Excellentes capacités à mener plusieurs tâches de front et à s'adapter au changement. Orientation vers le service Capacité à travailler en équipe ou de manière indépendante Solides compétences informatiques avec les applications Microsoft Capacité à soulever et pousser régulièrement des objets pesant jusqu'à 30 livres
Catering Coordinator
The Catering Coordinator will provide day-to-day leadership and direction to Hospitality team and assist in routine to complex matters. The Coordinator is responsible for creating an exceptional client experience and serves as a role model in creating an environment that delivers exceptional service, quality and meets the needs of internal and external clients. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail.
Responsibilities
Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked Ensure exceptional client service for all events, including coordinating meeting requirements, prompt delivery of food, beverage and catering needs, coordinating staff schedules with events and familiarity with boardroom technology Track sales and manage daily reports Review receipts, cash records and cash log sheets to assure accuracy Ensure tidiness and regular maintenance and sanitation of equipment in the kitchen, lounge and coffee rooms Train and monitor team's utilization of operational procedures for POS systems and registers to efficiently process orders Work with Event Specialists to ensure exceptional service for all on site Client Service Events Maintain food safety certification May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail Other duties as assigned by manager
Qualifications
High School Diploma or GED Minimum of 4 years experience in a food services, catering role, hospitality or event planning role, supervisory experience preferred Food Safe Certification Certification required to serve alcohol (eg. Smart Serve in Ontario)
Skills
Applied knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service Must be able to work flexible hours - including evening and weekends Ability to work in a fast-paced, high-pressure environment; with strong attention to detail and the ability to work under pressure Strong verbal and written communication skills, with the ability to exercise discretion and good judgement Possess excellent co-ordination, organizational, interpersonal and problem-solving skills Excellent multi-tasking skills and adaptable to change Service oriented Ability to work as a team or independently Strong computer skills with Microsoft Applications Ability to regularly lift and push objects up to 30 lbs.
About Us
Come Create at Ricoh:
If you are seeking a team driven by passion and purpose, come create with us at Ricoh. We are a team of information seekers and customer-obsessed collaborators who aspire to deliver the services, solutions, and technologies that empower business success. We are looking for talented, inspired individuals to join us to help drive high-performance team and our commitment to excellence.
Ricoh is an integrated solutions provider and partner that connects people and technology, creates outstanding customer experiences, and delivers innovation for businesses worldwide. We empower digital workplaces by enabling individuals to work smarter from any location and harness the power of information—how it is collected, stored, managed, and shared—to unlock the potential in every organization. We deliver services and technologies that inspire our customers’ success and guide them toward a better and more sustainable future. If you are seeking a purpose-driven and passionate team, come create with us, and help drive our high-performance culture of excellence into tomorrow.
Invest In Yourself
At Ricoh, you can:
Select the medical, dental, life, and disability insurance coverage that fits your needs. Contribute to your financial security with Ricoh Canada’s Retirement plan, with company matching contributions. Augment your education with team member tuition assistance programs. Enjoy paid vacation time and paid holidays annually. Tap into many other benefits to enhance your health, wellness such and ongoing personal and professional development.
JOB INFO
Job Identification : 7783
Job Category : Service Delivery
Posting Date : 2026-07-06T15:37:47+00:00
Degree Level : High School Graduate
Job Schedule : Full time
Locations : Montreal, QC, Canada
Driving requirements : Non-driver
Not the right fit? Search for Coordonnateur de restauration / Catering Coordinator jobs in Montreal, Quebec, Canada
About Ricoh Colombia
Information management and digital services company connecting technology, processes, and people. As part of a global leader, we create competitive advantage for over 1.4 million businesses and solve problems for companies large and small.
Every day our more than 90,000 global employees serve a vast array of industries designing and optimizing end-to-end business solutions. At the forefront of innovation, we use a wide range of systems, platforms, and image technology to make data accessible to people faster and with more insight than ever before.
We welcome discussion in the comments, however we reserve the right to delete or hide comments that contain profanity, offensive content, spam or advertising, or off-topic content. Do not post any personal information such as your email address or phone number.