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About Us

The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private

all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence.  The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling, and tennis, fitness, dining, and social amenities.  Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings, and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to

Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together

At MGCC, we are committed to building a diverse and inclusive workplace where

all employees feel valued, respected, and empowered to contribute their unique perspectives and talents.  This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Key Responsibilities

• Prepare, present, store, and oversee the production of all baked goods and desserts of Mississaugua Golf and Country Club, including, but not limited to, cakes, chocolates, pies, tarts, cookies, soufflés, truffles, muffins, etc., according to the standards of MG&CC
• Prepare pastries, including menu items and banquet/event orders for restaurant, event/function, and banquet dining
• Follow any and all recipes as they apply to any food products offered, as determined by the Executive Chef
• Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.
• Ensure consistent food preparation and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both
• Maintain product consistency by regularly conducting inspections of portions and the appearance of food items
• Ensure cleanliness and hygiene are maintained in the various kitchen areas, including refrigerators and storerooms, and that food products are rotated to ensure high standards of freshness
• Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
• Provide ongoing input to the Executive Culinary Team for creating, developing, and recommending recipes and menus
• Aid the Executive Culinary Team in ordering and inventory of food products for the preparation and operation of an efficiently run kitchen
• Ensure food is stored in appropriate containers and labeled, minimizing waste and maximizing quality
• Aid in maintaining department objectives and to ensure they are met and exceeded
• Help to raise the standards within the department and bring new concepts forth
• Strive to advance your knowledge, skills, and abilities, and consistently share these with others
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Ensuring maintenance requests, incident reports, and incident investigations are submitted.
• Advise the Executive Culinary Team of opportunities to increase food revenue, decrease kitchen expenses, and maximize departmental productivity without compromising our guests’ satisfaction.
• Ensure daily menu specials are cost effective and are of high standards in quality and presentation.
• Adhere to all Mississaugua Golf and Country Club Guidelines, Policies, Rules, and Regulations.
• Follow all Health & Safety policies and procedures and sanitation standards
• Perform other related duties as required.

Skills & Requirements

• A minimum of 5-8 years experience required with 4 years minimum experience in role of Pastry Chef in a comparable Food & Beverage operation
• Canadian Red Seal or Equivalent Required
• Completion of Certification in Pastry/Bakery/Chocolate Work
• Experience in a fast-paced, upscale restaurant
• Banquet experience is an asset
• Food Handling Certification is an Asset
• Creative and knowledgeable of current culinary trends
• Must be knowledgeable in food cost and labour cost control
• Strong interpersonal and organizational skills
• Strong communication skills at all levels
• Ability to cope with extreme pressure in a fast-paced environment
• Ability to do strenuous physical labour
• Must be available for all shifts, including early morning, nights, weekends, and holidays

You will enjoy working at MGCC because....

• We offer a team-oriented environment and the opportunity to work with enthusiastic, service-oriented professionals
• Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
• Participate in our comprehensive group benefits program
• Build your future income security through participation in our Pension program
• Enjoy delicious meals prepared fresh daily by our culinary team!
• Have fun with the MG&CC team at our various Club-sponsored events and activities
• Join our Perks Program through Perkopolis and receive great savings
• Enjoy your Birthday off with pay
• The opportunity to play golf on one of Canada’s top courses!

We would like to thank all applicants for their applications. Please be advised

that at this time, we will only be contacting the candidates under consideration. Selected candidates for this position may be required to undergo a confidential pre-employment criminal background check.

Mississaugua Golf and Country Club provides equal employment opportunities to

all employees and applicants for employment without regard to identity, ethnicity, race, color, religion, sex, national origin, age, religion, political beliefs, family status, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Club expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

Improper interference with the ability of Club employees to perform their job

duties may result in discipline up to and including termination of employment.

MGCC does not use artificial intelligence (AI) to screen, assess, or select

applicants for a position.  This is an existing position vacancy.

Location

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area) **NOTE: MG&CC is not on a bus route.  You must have reliable transportation.