About the role
Lake House is a premium, waterfront hospitality experience at Toronto’s iconic lakeside amphitheatre. Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and exclusive access features such as expedited entry and optional boat transfers. Designed as a relaxed, social space overlooking Lake Ontario, Lake House blends a lounge-style atmosphere with concert access - ideal for hosting, entertaining, or enhancing the live music experience.
This posting is for a currently existing vacancy.
What You'll Do:
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
- Sweep and mop floors at the beginning and ending of shifts
- Be ready to clean up spills to avoid hindering operations
- Wash cookware, utensils and cutlery fast to keep them in rotation
- Arrange equipment and ingredient deliveries
- Keep the food and supply storage areas organized
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
- Report hazards, incidents observed and broken items to supervisors or management
- Once a kitchen is closed, assist in cleaning to make sure that the kitchen is ready for the next day
- Lift and move heavy boxes up to 20kg
What You'll Need:
- Previous kitchen, porter, stewarding, or dishwashing experience is an asset
- Completion of high school is an asset
- Exude positivity and possess a welcoming and enthusiastic attitude
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Ability to work independently as well as within a team
- Strong attention to detail and cleanliness
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift and move items up to 20kg
- A strong understanding of cleanliness, organization, and food safety standards
- Excellent communication and teamwork skills, with the ability to collaborate with kitchen staff and maintain a positive work environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Legal eligibility to work in Canada.
Not the right fit? Search for Porter jobs in Toronto, ON
About LAKE HOUSE
Six acres of country gardens extend down to the waters of Lake Daylesford and provide guests with immediate access to the lakeshore and the Wombat State Forest beyond.
Exploring the property is in itself an adventure. Guests may like to have a hit of tennis followed by tea and refreshments in the tennis pavilion, a glass of wine by the fire in the Argyle Library Bar. Given the opportunity to explore the gardens you will come upon significant trees, a myriad of sculptures and artwork from many of the region’s top artists, extensive outdoor terraces overlooking the lakeshore and established country gardens with everything from koala-loved stringy barks to lilac, Daphne, quince, plum and apple trees.
The renowned restaurant draws appreciative foodies from Australia and around the world. In the kitchens, a talented team under the guidance of co-owner and Culinary Director Alla Wolf-Tasker AM work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.
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About the role
Lake House is a premium, waterfront hospitality experience at Toronto’s iconic lakeside amphitheatre. Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and exclusive access features such as expedited entry and optional boat transfers. Designed as a relaxed, social space overlooking Lake Ontario, Lake House blends a lounge-style atmosphere with concert access - ideal for hosting, entertaining, or enhancing the live music experience.
This posting is for a currently existing vacancy.
What You'll Do:
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
- Sweep and mop floors at the beginning and ending of shifts
- Be ready to clean up spills to avoid hindering operations
- Wash cookware, utensils and cutlery fast to keep them in rotation
- Arrange equipment and ingredient deliveries
- Keep the food and supply storage areas organized
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
- Report hazards, incidents observed and broken items to supervisors or management
- Once a kitchen is closed, assist in cleaning to make sure that the kitchen is ready for the next day
- Lift and move heavy boxes up to 20kg
What You'll Need:
- Previous kitchen, porter, stewarding, or dishwashing experience is an asset
- Completion of high school is an asset
- Exude positivity and possess a welcoming and enthusiastic attitude
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Ability to work independently as well as within a team
- Strong attention to detail and cleanliness
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift and move items up to 20kg
- A strong understanding of cleanliness, organization, and food safety standards
- Excellent communication and teamwork skills, with the ability to collaborate with kitchen staff and maintain a positive work environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Legal eligibility to work in Canada.
Not the right fit? Search for Porter jobs in Toronto, ON
About LAKE HOUSE
Six acres of country gardens extend down to the waters of Lake Daylesford and provide guests with immediate access to the lakeshore and the Wombat State Forest beyond.
Exploring the property is in itself an adventure. Guests may like to have a hit of tennis followed by tea and refreshments in the tennis pavilion, a glass of wine by the fire in the Argyle Library Bar. Given the opportunity to explore the gardens you will come upon significant trees, a myriad of sculptures and artwork from many of the region’s top artists, extensive outdoor terraces overlooking the lakeshore and established country gardens with everything from koala-loved stringy barks to lilac, Daphne, quince, plum and apple trees.
The renowned restaurant draws appreciative foodies from Australia and around the world. In the kitchens, a talented team under the guidance of co-owner and Culinary Director Alla Wolf-Tasker AM work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.