Top Benefits
About the role
ABOUT THE POSITION
National Saloon is looking for experienced Line Cooks to fill out their team on a full-time seasonal contract for 3 weeks, beginning end of June, for the duration of Stampede. Reporting to the Head Chef, the Line Cook is responsible for producing the highest quality dishes, working efficiently and mastering cleanliness in their environment.
WHO WE ARE
Located behind National on 10th in the heart of Calgary's Beltline is your favorite tent experience. Live music, great food and the food times you know and love from National. Your one-stop-shop this summer for all your partying needs.
WHAT WE OFFER
-
- Hourly wage: $20/hour
- Gratuities
- Duty meals
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
-
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the highest level of work space cleanliness is always maintained.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
-
- At least 1 year cooking experience.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- WHMIS & Food Safe Certification is required but can be obtained once hired.
- Ability to stand for extended periods of time and can lift up to 50lbs.
Not the right fit? Search for Stampede Cook jobs in Calgary, AB
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.
Similar Jobs
Top Benefits
About the role
ABOUT THE POSITION
National Saloon is looking for experienced Line Cooks to fill out their team on a full-time seasonal contract for 3 weeks, beginning end of June, for the duration of Stampede. Reporting to the Head Chef, the Line Cook is responsible for producing the highest quality dishes, working efficiently and mastering cleanliness in their environment.
WHO WE ARE
Located behind National on 10th in the heart of Calgary's Beltline is your favorite tent experience. Live music, great food and the food times you know and love from National. Your one-stop-shop this summer for all your partying needs.
WHAT WE OFFER
-
- Hourly wage: $20/hour
- Gratuities
- Duty meals
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
-
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the highest level of work space cleanliness is always maintained.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
-
- At least 1 year cooking experience.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- WHMIS & Food Safe Certification is required but can be obtained once hired.
- Ability to stand for extended periods of time and can lift up to 50lbs.
Not the right fit? Search for Stampede Cook jobs in Calgary, AB
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.