director of operations - restaurant
Top Benefits
About the role
Education: College/CEGEP. Budgetary responsibility: $1,500,001 - $4,000,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 50-100 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Computer and technology knowledge: MS Office. Transportation/travel information: Valid driver's licence. Own vehicle. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Personal suitability: Client focus. Dependability. Excellent oral communication. Organized. Team player. Ability to multitask. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Bonus.
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About Tim Hortons
Tim Hortons® is a global iconic coffee and donut brand established in 1964 and with more than 50 years coffee expertise, we are proud to serve only carefully selected 100% Premium Arabica Coffee Beans roasted to perfection. This enables us to create our signature coffee which you can only find at Tim Hortons®. Since we opened our first Tim Hortons® restaurant in Hamilton, Ontario, we've been serving guests our iconic Double-Double™ coffee, French Vanilla and Iced Capp®, the classic sweet frozen treat. Our beverages make the perfect pairing with our freshly baked donuts and Timbits® and made-to-order fresh food.
Now with over 5,100 restaurants worldwide, we continue to accelerate our international presence with an entry in India. We have opened our doors for guests to our Tim Hortons® restaurants in NCR and Punjab.
Similar Jobs
director of operations - restaurant
Top Benefits
About the role
Education: College/CEGEP. Budgetary responsibility: $1,500,001 - $4,000,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 50-100 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Computer and technology knowledge: MS Office. Transportation/travel information: Valid driver's licence. Own vehicle. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Personal suitability: Client focus. Dependability. Excellent oral communication. Organized. Team player. Ability to multitask. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Bonus.
Not the right fit? Search for operations jobs in Azilda, , ON
About Tim Hortons
Tim Hortons® is a global iconic coffee and donut brand established in 1964 and with more than 50 years coffee expertise, we are proud to serve only carefully selected 100% Premium Arabica Coffee Beans roasted to perfection. This enables us to create our signature coffee which you can only find at Tim Hortons®. Since we opened our first Tim Hortons® restaurant in Hamilton, Ontario, we've been serving guests our iconic Double-Double™ coffee, French Vanilla and Iced Capp®, the classic sweet frozen treat. Our beverages make the perfect pairing with our freshly baked donuts and Timbits® and made-to-order fresh food.
Now with over 5,100 restaurants worldwide, we continue to accelerate our international presence with an entry in India. We have opened our doors for guests to our Tim Hortons® restaurants in NCR and Punjab.