About the role
Location: 6487 Knight Street, Vancouver, British Columbia
A KFC Cook is responsible for preparing and cooking the brand's iconic chicken to strict "Gold Standard" quality and food safety requirements. This fast-paced role involves hand-breading meat, monitoring fryer temperatures, managing kitchen inventory, and maintaining a spotless work environment.
Key Responsibilities
- Food Preparation: Hand-bread, season, and cook raw chicken according to official company recipes and standard cooking times.
- Quality Assurance: Monitor product quality, ensuring every piece is hot, flavorful, and meets company standards before serving.
- Kitchen Maintenance: Clean, filter, and polish cooking equipment (like fryers), sweep, mop, and ensure food preparation stations remain highly sanitized.
- Inventory Management: Practice FIFO (First-In, First-Out) rotation for meat, restock ingredients, and manage kitchen supplies to prevent shortages.
- Team Collaboration: Communicate efficiently with the front line/packers to ensure the right items are cooked in the right quantities to fulfill orders.
- Safety Compliance: Adhere strictly to all health, safety, and workplace sanitation guidelines.
Not the right fit? Search for Cook jobs in Vancouver, BC
About Poulet Frit Kentucky
We value quality. You can taste it in the products we offer, recognize it in the people who make them, and see it in the way we interact with the planet. Times may change, but our values don’t. And neither does good chicken.
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About the role
Location: 6487 Knight Street, Vancouver, British Columbia
A KFC Cook is responsible for preparing and cooking the brand's iconic chicken to strict "Gold Standard" quality and food safety requirements. This fast-paced role involves hand-breading meat, monitoring fryer temperatures, managing kitchen inventory, and maintaining a spotless work environment.
Key Responsibilities
- Food Preparation: Hand-bread, season, and cook raw chicken according to official company recipes and standard cooking times.
- Quality Assurance: Monitor product quality, ensuring every piece is hot, flavorful, and meets company standards before serving.
- Kitchen Maintenance: Clean, filter, and polish cooking equipment (like fryers), sweep, mop, and ensure food preparation stations remain highly sanitized.
- Inventory Management: Practice FIFO (First-In, First-Out) rotation for meat, restock ingredients, and manage kitchen supplies to prevent shortages.
- Team Collaboration: Communicate efficiently with the front line/packers to ensure the right items are cooked in the right quantities to fulfill orders.
- Safety Compliance: Adhere strictly to all health, safety, and workplace sanitation guidelines.
Not the right fit? Search for Cook jobs in Vancouver, BC
About Poulet Frit Kentucky
We value quality. You can taste it in the products we offer, recognize it in the people who make them, and see it in the way we interact with the planet. Times may change, but our values don’t. And neither does good chicken.