About the role
Posting Period
From September 03, 2025
to September 30, 2025
Country or region
Canada
Location
Montréal, Québec
Business Unit
Bio-Ingredients
Department
Research and Development
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
1 to 3 years
Minimal education level required
Level 7 (BAC+5)
Work schedule
Full-time
Salary
Based on experience
R&D RESEARCH ASSOCIATE
MAIN FUNCTIONS
The R&D Associate Scientist will work in a multidisciplinary project team for developing new enzymes and ingredients and will functionally report to the Senior Application Scientist.
Key activities for this position include:
- Functions as the main enzyme expert (biochemist) in a multi-disciplinary project team developing new enzymes.
- Develops and validates enzymatic assays for standardizing (existing and newly developed) enzymes.
- Organizes and supervises R&D and application work (baking tests) related to projects for development of new enzymes and ingredients.
- Functionally supervising Research Assistants and R&D Technicians working within the laboratory and involved in assigned R&D projects.
- Maintains the appropriate data and reports on these results.
- Sets R&D long-term priorities in consultation with management, contributes to new product development from concept generation to lab testing and manages selected projects of the R&D (innovation) program.
- Give technical presentations both internally and externally (customers) and represents Lallemand Bio-Ingredients at scientific conferences and trade shows as appropriate.
- Become technical expert in baking science & technology, remain up to date on new technologies and developments, review and monitor patent (applications) in the field of baking and baking enzymes and ingredients.
- Contribute to the implementation and application of good laboratory practices in their environment to support the actions of the laboratory or platform manager.
- Identifying and implementing all necessary means for laboratory activities (collaboration contracts, subscriptions, industrial partnerships...).
- Contributes to miscellaneous projects as assigned.
TECHNICAL SKILLS
Required
- University degree in (bio)chemistry, microbiology, or food science with research background at Master or PhD level.
- Strong verbal and written communication skills in English
- Scientific reporting, and relevant computer skills
An asset
- Indeally 2-5 years work experience in enzymes
- Another language (French) would be a plus
PERSONAL ABILITIES
Required
- Results orientation
- Team player
- Leadership skills
- Excellent communication and relationship management skills.
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand's Bio-Ingredients business unit has decades of experience as a quality yeast producer for the savory, health, and biotech industries.
We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry. These products are propelled across the globe thanks to our impressive reach and a large dedicated team that serves our customers worldwide.
The Bio-Ingredients team is proud of the strong partnerships it has forged with its clients, relying on trust and cooperation in order to develop custom solutions for each individual business. Check out the available career opportunities in North America and several European countries.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
About the role
Posting Period
From September 03, 2025
to September 30, 2025
Country or region
Canada
Location
Montréal, Québec
Business Unit
Bio-Ingredients
Department
Research and Development
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
1 to 3 years
Minimal education level required
Level 7 (BAC+5)
Work schedule
Full-time
Salary
Based on experience
R&D RESEARCH ASSOCIATE
MAIN FUNCTIONS
The R&D Associate Scientist will work in a multidisciplinary project team for developing new enzymes and ingredients and will functionally report to the Senior Application Scientist.
Key activities for this position include:
- Functions as the main enzyme expert (biochemist) in a multi-disciplinary project team developing new enzymes.
- Develops and validates enzymatic assays for standardizing (existing and newly developed) enzymes.
- Organizes and supervises R&D and application work (baking tests) related to projects for development of new enzymes and ingredients.
- Functionally supervising Research Assistants and R&D Technicians working within the laboratory and involved in assigned R&D projects.
- Maintains the appropriate data and reports on these results.
- Sets R&D long-term priorities in consultation with management, contributes to new product development from concept generation to lab testing and manages selected projects of the R&D (innovation) program.
- Give technical presentations both internally and externally (customers) and represents Lallemand Bio-Ingredients at scientific conferences and trade shows as appropriate.
- Become technical expert in baking science & technology, remain up to date on new technologies and developments, review and monitor patent (applications) in the field of baking and baking enzymes and ingredients.
- Contribute to the implementation and application of good laboratory practices in their environment to support the actions of the laboratory or platform manager.
- Identifying and implementing all necessary means for laboratory activities (collaboration contracts, subscriptions, industrial partnerships...).
- Contributes to miscellaneous projects as assigned.
TECHNICAL SKILLS
Required
- University degree in (bio)chemistry, microbiology, or food science with research background at Master or PhD level.
- Strong verbal and written communication skills in English
- Scientific reporting, and relevant computer skills
An asset
- Indeally 2-5 years work experience in enzymes
- Another language (French) would be a plus
PERSONAL ABILITIES
Required
- Results orientation
- Team player
- Leadership skills
- Excellent communication and relationship management skills.
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand's Bio-Ingredients business unit has decades of experience as a quality yeast producer for the savory, health, and biotech industries.
We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry. These products are propelled across the globe thanks to our impressive reach and a large dedicated team that serves our customers worldwide.
The Bio-Ingredients team is proud of the strong partnerships it has forged with its clients, relying on trust and cooperation in order to develop custom solutions for each individual business. Check out the available career opportunities in North America and several European countries.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!