About the role
Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Clean kitchen and work areas. Experience: 7 months to less than 1 year. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
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About Lot 1 Pasta Bar
We’ve fused traditional pastas with international style, from rigatoni mixed with Moroccan spices to tagliatelle with a classic Italian feel – and we believe pasta is no longer about the noodles alone. It’s about what you add to it, next to it, and what you wash it down with, from fresh salads and savoury appetizers to local beers and handcrafted cocktails.
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About the role
Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Clean kitchen and work areas. Experience: 7 months to less than 1 year. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
Not the right fit? Search for cook jobs in Victoria, BC
About Lot 1 Pasta Bar
We’ve fused traditional pastas with international style, from rigatoni mixed with Moroccan spices to tagliatelle with a classic Italian feel – and we believe pasta is no longer about the noodles alone. It’s about what you add to it, next to it, and what you wash it down with, from fresh salads and savoury appetizers to local beers and handcrafted cocktails.