Education: Secondary (high) school graduation certificate. Work setting: Supermarket or bakery department. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Oversee sales and merchandising of baked goods. Supervision: 1 to 2 people. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Equipment and machinery experience: Slicing machine. Specialization or experience: Specialized environmental skills and knowledge. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Reliability. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Morning. Experience: 5 years or more. Employment terms options: Night. Day. Health benefits: Health care plan.