About Us Gros Morne Inn

In the heart of Gros Morne National Park our boutique Inn overlooking Bonne

Bay provides all the amenities for a one-of-a-kind getaway. Our eco lodge

located at the foot of the Tablelands and nestled among the trees is a

one-of-a-kind retreat for those looking to relax and take in all that Gros Morne

and the local communities have to offer. We believe in looking after our

environment and reducing our energy use, waste consumption and supporting

the local communities. Treating our guests like family and paying attention to

details allows for your experience to be memorable and our staff are a big part

of that.

About You Are you looking for an exciting opportunity to create exceptional dishes for a

high end restaurant? Are you passionate about working with local farmers and

fishermen to ensure local, sustainable ingredients? Our ideal candidate has

cooking experience and works well in a high paced, team environment. If this

sounds like you apply today!

Preferred Qualifications/ Experience

• Pervious kitchen experience required
• Food Safe Certificate, Smart Serve Certification
• Driver’s License
• Works well in a team environment
• Able to take direction well
• Works well under pressure
• Ability to create delicious and beautiful dishes

Position Responsibilities

• Opens the kitchen for the day ahead
• Prepares breakfast for Inn guests
• Prepares lunches for hiking guests & Inn guests
• Makes notes of items that are getting low and informs kitchen manager
• Prepares all prep list items
• Cleans kitchen for supper service
• Possess excellent communication skills
• Create extraordinary culinary experiences for our guests
• Able to work on and off -site for weddings, special events, pop ups and

unique culinary experience.

• Must be able to work well under pressure in a fast-paced environment.

With a focus on guest needs, remaining calm and courteous at all times.

• Ensure sanitation standards set by Taste and government regulations are

met and exceeded.

• Communications with Kitchen Manager on any and all issues, questions,

concerns

• Patient with an ability to stay positive under pressure
• Must be checked out by Manager on Duty
• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the

restaurant’s menu

• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid

contamination

• Being aware of and following all kitchen health and safety regulations

and guidelines

• Set up and stocking stations with all necessary supplies
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely

fashion

Terms Of Employment And Benefits

• Wage to be negotiated (based on experience)
• Full-time and part time positions available
• Seasonal business operation
• Required to be onsite May - Oct
• 1-year contract with possibility of extension
• Options for staff housing
• Living and working in a beautiful national park
• Staff discounts on food and drinks

LOCATION: Gros Morne Inn, Shoal Brook, Newfoundland (required).

Please email your resume to tourgrosmorne@gmail.com

We are an equal opportunity employer.

Language

• English (Required)
• French and or Russian an asset