Education: Other trades certificate or diploma. or equivalent experience. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove bones from meat. Work conditions and physical capabilities: Physically demanding. Experience: 1 to less than 7 months. Health benefits: Dental plan. Disability benefits. Financial benefits: Bonus. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.