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Food Service Supervisor

Aramark Canada19 days ago
Portage la Prairie, Manitoba
Mid Level
full_time

About the role

Job Description Enter Job Description here

Job Responsibilities

  • Manage daily kitchen and culinary program execution with excellence
  • Train, mentor and develop the skills of all culinary team members alongside fellow Kitchen Supervisors
  • Follow cyclical menus and recipes
  • Oversee food production for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc.,
  • Ensure that all food remains eye-appealing and replenished throughout the service
  • Tear down line after service either storing correctly or disposing of product
  • Clean line and grill area
  • Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained
  • Other duties as assigned by Manager.

Qualifications

  • 2-year Cooking diploma or Journeyman?s cook certification
  • Current Safe Food Handlers Certificate
  • Successful Government Clearance
  • Reliable transportation is a must

#ACAN200

Education

About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you?re pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

About Aramark Canada

Food and Beverage Services
1001-5000

Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.