Top Benefits
About the role
Job Description
Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario. The Chef Manager will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings and oversee our micro-market outlets.
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark?s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
Business and Government - Aramark
Job Responsibilities
Prepare daily specials and manage the cafeteria services for head office employees Prepare catered meals for buffet, delivery or pick up services as required Train and manage kitchen staff, coordinate culinary activities Place orders, conduct inventory, schedule staff and source from various vendors Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
Requires a minimum of 5 years culinary experience Culinary diploma or degree is preferred preferred Must have own reliable transportation as there is no public transit available Experience managing in a unionized environment is preferred Ability to manage food and labour costs and have a basic understanding of business Requires advanced knowledge of the principles and practices within the food profession
What We Offer
Extended benefits including health, dental and vision from the first day of employment Aramark Canada?s Defined Contribution Pension Plan from the first day of employment Three (3) week?s annual paid vacation + 3 personal days Employee Recognition Program including Service Awards Diverse and inclusive workforce Aramark Scholarship Program for dependents of full- time employees
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?
Not the right fit? Search for Chef Manager jobs in Oakville, Ontario, Canada
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.
Similar Jobs
Top Benefits
About the role
Job Description
Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario. The Chef Manager will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings and oversee our micro-market outlets.
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark?s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
Business and Government - Aramark
Job Responsibilities
Prepare daily specials and manage the cafeteria services for head office employees Prepare catered meals for buffet, delivery or pick up services as required Train and manage kitchen staff, coordinate culinary activities Place orders, conduct inventory, schedule staff and source from various vendors Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
Requires a minimum of 5 years culinary experience Culinary diploma or degree is preferred preferred Must have own reliable transportation as there is no public transit available Experience managing in a unionized environment is preferred Ability to manage food and labour costs and have a basic understanding of business Requires advanced knowledge of the principles and practices within the food profession
What We Offer
Extended benefits including health, dental and vision from the first day of employment Aramark Canada?s Defined Contribution Pension Plan from the first day of employment Three (3) week?s annual paid vacation + 3 personal days Employee Recognition Program including Service Awards Diverse and inclusive workforce Aramark Scholarship Program for dependents of full- time employees
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?
Not the right fit? Search for Chef Manager jobs in Oakville, Ontario, Canada
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.