Job Summary SEAFOOD MANAGER/ BUYER: 50 Matheson, Mississauga

$45,000-$60,000

We are looking for an experienced Seafood Manager to join our growing team who is resourceful, detail-oriented, self-motivated leader eager to contribute to a culture that is all-inclusive, innovative, and focused on quality improvement.

The Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labor costs, inventory control, product presentation and merchandising. The Manager will coach, motivate and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement.

Responsibilities

• Provide support to the management of resource programming and implementation
• Planning and implementation of client programmes to deliver business growth
• Collate, review and interpret Aquaculture industry information to provide clear guidance to the business and clients on future strategy
• Adhere to company certification procedures
• Proficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory
• Separates, scans, and disposes of spoilage/shrink
• Provide exemplary customer service by greeting guests in the department or elsewhere in the store
• Maintain product mix, case merchandising, signage and convenience items
• Schedule Team Members and delegate work assignments
• Prepare, maintain and track records of inventories and work processes

Requirements

• Integrity & Accountability
• Sets high standards of performance for self- assuming responsibility and accountability for the successful completion of assignments or tasks
• Must accomplish tasks by considering all areas involved, no matter how small
• Work independently, be reliable, responsible, dependable
• Undergraduate degree or above preferred in business and/or food engineer
• More than 5 years working in seafood role and minimum 3 years required as manager