Education: No degree, certificate or diploma. Work site environment: Organic farming. Other vegetables and melon farming (except potato). Outdoors. Dusty. Hot. Noisy. All weather conditions. Dirty. Work setting: Rural area. Tasks: Apply the technique of hoeing between the row. Clean the crops. Cut agricultural crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Sort fruits and vegetables. Weeding. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Examine product for quality and its readiness for the market. Type of crops: Bell peppers. Cabbage. Cauliflowers. Garlic. Onions. Sweet corn. Tomatoes. Zucchinis. Vegetables. Equipment and machinery experience: Hand tools. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Physically demanding. Manual dexterity. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Large workload. Combination of sitting, standing, walking. Walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Values and ethics. Quick learner. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Evening. Flexible hours. Morning. On call. Experience: Will train. Employment terms options: Day. Weekend. Overtime required. Other benefits: Free parking available.