Dishwasher - Braven (AM Shift – Seasonal, Part-Time Contract until May 2026)
Top Benefits
About the role
Company Description
Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.
What’s in it for you?
-
Gratuity Sharing
-
Discounted gym membership and Employee Assistance Program
-
50% Dining Discount for all O&B locations
-
Employee Referral Program
-
Training and development opportunities
-
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Joining us means you will be part of an extraordinary and exciting company! You take pride in your work area and contribute to the culinary and front of house teams productivity. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!
The Day to Day:
-
Operate dishwashers efficiently.
-
Wash glassware and flatware.
-
Polish all glassware and flatware.
-
Clean and sanitize dishwasher mats, dish carts and dish racks.
-
Assist in receiving and stocking supplies/products.
-
Safely handle and store cleaning products.
-
General dish area maintenance including: sweeping, mopping, organization and garbage removal.
-
Other duties or responsibilities as assigned.
Qualifications
-
Previous experience working in a dishwasher role or similar environment an asset.
-
Attention to detail.
-
Ability to take direction and remain calm under pressure while working in a fast-paced environment.
-
Organizational skills and an ability to multi-task.
-
Able to spend 100% of the time standing
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Dishwasher - Braven (AM Shift – Seasonal, Part-Time Contract until May 2026)
Top Benefits
About the role
Company Description
Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.
What’s in it for you?
-
Gratuity Sharing
-
Discounted gym membership and Employee Assistance Program
-
50% Dining Discount for all O&B locations
-
Employee Referral Program
-
Training and development opportunities
-
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Joining us means you will be part of an extraordinary and exciting company! You take pride in your work area and contribute to the culinary and front of house teams productivity. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!
The Day to Day:
-
Operate dishwashers efficiently.
-
Wash glassware and flatware.
-
Polish all glassware and flatware.
-
Clean and sanitize dishwasher mats, dish carts and dish racks.
-
Assist in receiving and stocking supplies/products.
-
Safely handle and store cleaning products.
-
General dish area maintenance including: sweeping, mopping, organization and garbage removal.
-
Other duties or responsibilities as assigned.
Qualifications
-
Previous experience working in a dishwasher role or similar environment an asset.
-
Attention to detail.
-
Ability to take direction and remain calm under pressure while working in a fast-paced environment.
-
Organizational skills and an ability to multi-task.
-
Able to spend 100% of the time standing
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.