About the role
Company Description Avling is a culinary-focused organization that builds direct relationships with suppliers who prioritize regenerative production methods and sustainable practices. The flavors showcased at Avling reflect the Canadian landscape, local communities, and the collaborative vision of brewers, farmers, and chefs. The kitchen emphasizes seasonality, quality ingredients, and responsible sourcing to create thoughtful, distinctive dishes. Team members contribute to a food program that celebrates sustainability, creativity, and connection to place. Role Description The Line Cook is a full-time, on-site role based in Toronto, ON. In this role, the Line Cook prepares and cooks menu items according to Avling’s recipes and standards, ensuring consistency, quality, and timely execution during service. Daily responsibilities include station setup and breakdown, ingredient prep, proper food handling, and maintaining a clean, organized workspace. The Line Cook collaborates closely with the kitchen team, supports inventory and stock rotation, and follows health and safety guidelines, including safe equipment operation and adherence to food safety regulations. This role also contributes to seasonal menu development and supports Avling’s commitment to sustainable and regenerative food practices. Qualifications Experience in line cooking or similar kitchen roles, with strong skills in food preparation, cooking techniques, and plating. Knowledge of kitchen operations, including station management, prep workflows, and service pacing. Familiarity with food safety standards, sanitation practices, and safe handling and storage of ingredients. Ability to work effectively in a fast-paced, team-oriented environment, including clear communication with chefs and colleagues. Interest in sustainable, locally sourced ingredients and a willingness to learn about regenerative food systems. Strong attention to detail, time management skills, and reliability for scheduled shifts, including evenings and weekends as needed. Previous experience in a restaurant or hospitality setting; formal culinary training or education is an asset but not required.
Not the right fit? Search for Line Cook jobs in Toronto, Ontario, Canada
About Avling
At Avling we foster relationships directly with suppliers who prioritise regenerative production methods and sustainable approaches. Our flavours are an expression of the Canadian landscape, the local community, and the vision of our brewers, farmers, and chefs.
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About the role
Company Description Avling is a culinary-focused organization that builds direct relationships with suppliers who prioritize regenerative production methods and sustainable practices. The flavors showcased at Avling reflect the Canadian landscape, local communities, and the collaborative vision of brewers, farmers, and chefs. The kitchen emphasizes seasonality, quality ingredients, and responsible sourcing to create thoughtful, distinctive dishes. Team members contribute to a food program that celebrates sustainability, creativity, and connection to place. Role Description The Line Cook is a full-time, on-site role based in Toronto, ON. In this role, the Line Cook prepares and cooks menu items according to Avling’s recipes and standards, ensuring consistency, quality, and timely execution during service. Daily responsibilities include station setup and breakdown, ingredient prep, proper food handling, and maintaining a clean, organized workspace. The Line Cook collaborates closely with the kitchen team, supports inventory and stock rotation, and follows health and safety guidelines, including safe equipment operation and adherence to food safety regulations. This role also contributes to seasonal menu development and supports Avling’s commitment to sustainable and regenerative food practices. Qualifications Experience in line cooking or similar kitchen roles, with strong skills in food preparation, cooking techniques, and plating. Knowledge of kitchen operations, including station management, prep workflows, and service pacing. Familiarity with food safety standards, sanitation practices, and safe handling and storage of ingredients. Ability to work effectively in a fast-paced, team-oriented environment, including clear communication with chefs and colleagues. Interest in sustainable, locally sourced ingredients and a willingness to learn about regenerative food systems. Strong attention to detail, time management skills, and reliability for scheduled shifts, including evenings and weekends as needed. Previous experience in a restaurant or hospitality setting; formal culinary training or education is an asset but not required.
Not the right fit? Search for Line Cook jobs in Toronto, Ontario, Canada
About Avling
At Avling we foster relationships directly with suppliers who prioritise regenerative production methods and sustainable approaches. Our flavours are an expression of the Canadian landscape, the local community, and the vision of our brewers, farmers, and chefs.