About the role
Overview
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations
Experience and specialization
Cuisine specialties
Cantonese cuisine Szechuan
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Dependability Judgement Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Not the right fit? Search for cook jobs in Montreal, Quebec, Canada
About Fung Group
Fung Holdings (1937) Limited is a privately-held business entity headquartered in Hong Kong and the major shareholder of the Fung Group of companies whose diverse businesses operate across the entire global supply chain for consumer goods including trading, logistics, distribution and retail.
We have a rich history and heritage in export trading and global supply chain management that dates back to 1906 and traces the story of how Hong Kong and the Pearl River Delta emerged as one of the world’s foremost manufacturing and trading regions.
The Fung Group has been leading our businesses through periods of change and transformation. Our commitment to create value for our customers and business partners is at the core of what we do. With an innovative mindset we are firmly focused on advancing new, disruptive technologies shaping the future of supply chains, continuously exploring new opportunities for business growth through strategic innovation in retailing, new products, services or markets.
Beyond the Fung Group of companies, we’re part of a larger group network that has invested in companies with the potential to transform or disrupt the future of retail, supply chain and logistics. Our strategic partnerships span luxury retail, medical, food manufacturing, supply chain technology, and are rooted in a shared vision of innovating for the future.
Our knowledge and research capabilities enable and empower our people with the skills, expertise and insight needed to continually learn, change and adapt in a disruptive world. Together with our non-profit organizations, we aim to make a difference in the communities where we live and work, with an aspiration to improve the lives of a billion people in the supply chain, starting with our own.
We have 34,000 people working across more than 350 locations in over 40 different markets worldwide.
Similar Jobs
About the role
Overview
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations
Experience and specialization
Cuisine specialties
Cantonese cuisine Szechuan
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Dependability Judgement Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Not the right fit? Search for cook jobs in Montreal, Quebec, Canada
About Fung Group
Fung Holdings (1937) Limited is a privately-held business entity headquartered in Hong Kong and the major shareholder of the Fung Group of companies whose diverse businesses operate across the entire global supply chain for consumer goods including trading, logistics, distribution and retail.
We have a rich history and heritage in export trading and global supply chain management that dates back to 1906 and traces the story of how Hong Kong and the Pearl River Delta emerged as one of the world’s foremost manufacturing and trading regions.
The Fung Group has been leading our businesses through periods of change and transformation. Our commitment to create value for our customers and business partners is at the core of what we do. With an innovative mindset we are firmly focused on advancing new, disruptive technologies shaping the future of supply chains, continuously exploring new opportunities for business growth through strategic innovation in retailing, new products, services or markets.
Beyond the Fung Group of companies, we’re part of a larger group network that has invested in companies with the potential to transform or disrupt the future of retail, supply chain and logistics. Our strategic partnerships span luxury retail, medical, food manufacturing, supply chain technology, and are rooted in a shared vision of innovating for the future.
Our knowledge and research capabilities enable and empower our people with the skills, expertise and insight needed to continually learn, change and adapt in a disruptive world. Together with our non-profit organizations, we aim to make a difference in the communities where we live and work, with an aspiration to improve the lives of a billion people in the supply chain, starting with our own.
We have 34,000 people working across more than 350 locations in over 40 different markets worldwide.