Restaurant Manager (Tableau Bar Bistro)
About the role
About Us
Tableau Bar Bistro is located in the heart of Coal Harbour. It’s a casual-upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.
Position Summary
The Restaurant Manager will coordinate daily operations to deliver a high-quality dining experience. Responsibilities include delivering engaged and excellent guest-service standards, by maintaining high production, productivity, quality.
Required to oversee the dining room, meet with guests, optimizing seating capacity, and ensure company policies and industry standards are followed. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. Reports directly to the General Manager.
Position Responsibilities
People
- Execution of outstanding food, beverage, and hospitality
- Motivate team members toward next-level guest service
- Appraise staff performance and provide feedback to improve productivity
- Address guest concerns, seeking positive resolutions
- Motivate & inspire staff around sales by being on the floor, chatting with guests and help where necessary; no job is too small
- Assist to train new hires and encourage continued development for existing employees
- Ensure brand service standards and proper dress code is always intact
- Promote a positive team culture with a "can do" attitude
- Promote a passionate and competitive sales-driven environment
- Demonstrate, promote, and live by our Company Values, Mission & Vision
Place
- Demonstrate and promote a professional atmosphere that sustains top employee and guest safety standards
- Demonstrate an ‘Anything is Possible’ mindset: dream big and play big
Profit
- Limit promo & Q.S.A. bills
- Innovate new ways to capture sales
- Find new ways to increase profit
- Find new ways to improve systems & efficiency
- Waste, spillage, portion control
- Achieve Labour budgets every shift
- Bar checks- non alcohol, limes, juice. 86'd product
- Ensure sales forecasts are accurate, realistic, and achieved every shift
Skills & Qualifications
- Education: A post-secondary degree ideally in business management or hospitality
- Experience: 2-3 years prior experience in the restaurant industry
- Ability to work varied hours
- Knowledge about driving sales and meeting financial goals
- Results-driven individual with demonstrated record of prior success
- Excellent interpersonal skills with guests and employees
- Conflict resolution skills
- Customer service focus and quality orientated
- Adaptable and flexible
- High energy level, with a tolerance for stressful situations
- Understanding of basic accounting principles and budgets
- Able to successfully coach and manage people
- Driven toward personal development
- Computer Skills: Good knowledge of Word, Excel, Outlook, and POS systems
Restaurant Manager (Tableau Bar Bistro)
About the role
About Us
Tableau Bar Bistro is located in the heart of Coal Harbour. It’s a casual-upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.
Position Summary
The Restaurant Manager will coordinate daily operations to deliver a high-quality dining experience. Responsibilities include delivering engaged and excellent guest-service standards, by maintaining high production, productivity, quality.
Required to oversee the dining room, meet with guests, optimizing seating capacity, and ensure company policies and industry standards are followed. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. Reports directly to the General Manager.
Position Responsibilities
People
- Execution of outstanding food, beverage, and hospitality
- Motivate team members toward next-level guest service
- Appraise staff performance and provide feedback to improve productivity
- Address guest concerns, seeking positive resolutions
- Motivate & inspire staff around sales by being on the floor, chatting with guests and help where necessary; no job is too small
- Assist to train new hires and encourage continued development for existing employees
- Ensure brand service standards and proper dress code is always intact
- Promote a positive team culture with a "can do" attitude
- Promote a passionate and competitive sales-driven environment
- Demonstrate, promote, and live by our Company Values, Mission & Vision
Place
- Demonstrate and promote a professional atmosphere that sustains top employee and guest safety standards
- Demonstrate an ‘Anything is Possible’ mindset: dream big and play big
Profit
- Limit promo & Q.S.A. bills
- Innovate new ways to capture sales
- Find new ways to increase profit
- Find new ways to improve systems & efficiency
- Waste, spillage, portion control
- Achieve Labour budgets every shift
- Bar checks- non alcohol, limes, juice. 86'd product
- Ensure sales forecasts are accurate, realistic, and achieved every shift
Skills & Qualifications
- Education: A post-secondary degree ideally in business management or hospitality
- Experience: 2-3 years prior experience in the restaurant industry
- Ability to work varied hours
- Knowledge about driving sales and meeting financial goals
- Results-driven individual with demonstrated record of prior success
- Excellent interpersonal skills with guests and employees
- Conflict resolution skills
- Customer service focus and quality orientated
- Adaptable and flexible
- High energy level, with a tolerance for stressful situations
- Understanding of basic accounting principles and budgets
- Able to successfully coach and manage people
- Driven toward personal development
- Computer Skills: Good knowledge of Word, Excel, Outlook, and POS systems