Overview The primary purpose of the Busser is to support and help the restaurant servers to maintain the highest possible guest satisfaction.

Responsibilities

• Set-up tables for service, polish glasses and flatware.
• Serve water, bread and butter to guests as they arrive and condiments with meals.
• Clear dirty dishes, glasses, dirty linen and re-set tables.
• Assist servers as requested during service to maintain customer satisfaction.
• Performs other duties deemed necessary or requested by the servers, host and supervisor/manager on duty.
• To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
• All other duties as assigned

Qualifications

• High school diploma or GED equivalent.
• Previous customer service experience is an asset
• AGLC – Proserve/Protect preferred
• Good health and personal hygiene.
• Has an interest in learning about food and beverage service.
• Has a cheerful, positive attitude.
• Able to work well in a team environment.
• Good at dealing with stressful situations.
• May be required to lift up to 30lbs.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

• A competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who are able to provide outstanding customer service.
• An opportunity to work within a progressive, exciting team environment.
• An opportunity to work with a skilled Management team.