Assistant manager, restaurant
About the role
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service
Employment terms options
Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week
Similar Jobs
Assistant manager, restaurant
About the role
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service
Employment terms options
Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week