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cook

NOODLEBOX2 days ago
Kingston, Ontario, Canada
Entry Level
Full-Time

Top Benefits

On-the-job training tailored to youth
Mentorship, coaching, and networking opportunities for youth
Awareness training for a welcoming work environment

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Co-ordinate special events

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Fast-paced environment Repetitive tasks Standing for extended periods

Personal suitability

Dependability

Flexibility Initiative Judgement Organized Reliability Team player Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

About NOODLEBOX

Restaurants
201-500
Founded in 2001

Noodlebox was born out of a small food cart in Victoria BC's Chinatown. Our unique style of Southeast Asian street food became so popular that people were waiting hours in the rain to get their fill. We opened our first store in downtown Victoria and now have 21 locations in BC and AB with more opening each quarter throughout Canada.

Real Food. Made Fresh. With Fire. is the mantra of our business.

We've been concerned by the rise of the processed food generation and the departure of nutritious fresh food sources. Our kitchens want to reverse that trend. We work with premium supplies and prepare our food fresh in-house.

Each dish ordered at Noodlebox is prepared fresh to order. This ensures you get the best tasting dish and also allows for endless customizable options. This also allows us to be a great option for people with dietary preferences or allergies.

We cook all our boxes in Woks with intense heat in open kitchens so you can see each dish being prepared fresh. The intense heat of the wok brings the full flavour of each dish to life while maintaining all of the nutritional value of the ingredients.

If you're interested in learning more. Finding a location for a great meal or becoming a franchise partner please visit us at noodlebox.ca

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