Education: No degree, certificate or diploma. Work setting: Bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Demonstrate new cooking techniques and new equipment to cooking staff. Cuisine specialties: Portuguese. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Dependability. Reliability. Team player. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day.