Capilano Golf & Country Club is a private facility located in West Vancouver, 15 minutes from the downtown core. This beautiful piece of property is rich in history and character and is a world class private facility annually ranked among the top 10 in Canada. Come to work in a place that has scenic views of the Burrard inlet, North Shore Mountains and The Vancouver Skyline

Our Club is passionate about building a team that aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us and be part of a dynamic, fun, and friendly team!

Position Overview

We are seeking a accomplished and motivated Sous Chef to join our culinary leadership team. This is a key role supporting the Executive Chef in delivering an elevated, member-focused dining experience defined by consistency, creativity, and operational excellence.

This role goes beyond a standard restaurant position: members dine with us regularly and expect a high level of refinement, personalized familiarity, and a menu that evolves thoughtfully while preserving the dishes they know and enjoy. We are seeking a chef who can balance tradition, innovation, and consistency within a private club environment.

As Sous Chef, you will play a central role in leading daily kitchen operations, supporting menu development, and ensuring flawless execution across à la carte dining, banquets, and special member events. You will help shape kitchen culture, mentor culinary talent, and uphold the highest standards of quality and professionalism.

Key Responsibilities

• Partner with the Executive Chef in leading all culinary operations
• Oversee daily service and ensure consistency across all food outlets
• Lead banquet and member event execution with precision and attention to detail
• Contribute to seasonal menu planning and ongoing culinary evolution
• Maintain strict control of food costs, inventory, and waste management
• Train, mentor, and develop a strong, disciplined kitchen team
• Ensure compliance with all food safety, sanitation, and club standards
• Foster a respectful, professional, and performance-driven kitchen culture
• Maintain strong communication with front-of-house leadership and club management

Qualifications

• Red Seal Certification (Cook) required
• Minimum 3–5+ years in a Sous Chef or senior kitchen leadership role
• Strong private club, luxury hotel, or fine dining background preferred
• Proven ability to lead high-volume, high-expectation service
• Strong understanding of food costing, purchasing, and kitchen controls
• Excellent leadership, communication, and team-building skills
• Passion for refined cuisine and member-driven service
• Flexible availability including evenings, weekends, and holidays
• Food Safe certification required

What We Offer

• Competitive and stable compensation package
• Long-term career opportunity within a respected private club
• High-level culinary environment with strong leadership support
• Creative involvement in menu development and seasonal programming
• Professional, structured, and team-oriented kitchen culture

Transportation to our location is difficult. Employees need ample time if relying on public transit, or their own vehicles.

Benefits:

• Staff parties and reward programs
• Non-Union Staff meals
• Uniforms and shoe subsidy, upon qualification
• Group insurance and pension plans for full time employees
• Free parking
• Golfing privileges at one of Canada’s top private golf courses

We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted.