manager, food and beverage service
Top Benefits
About the role
Education: College/CEGEP. or equivalent experience. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Participate in marketing plans and implementation. Address customers' complaints or concerns. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you live near the job location?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. On call. Day. Weekend. Overtime required. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
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About Real Fruit Bubble Tea
Real Fruit Bubble Tea originated in Toronto and is growing rapidly in Ontario, Quebec, and USA. We specialize in handcrafted drinks and fresh teas that are brewed from loose leaf and espresso tea machines. Our fruit drinks are strictly made with real fruits processed on-site. No premade or prepackaged juices are available in store. Each drink is customizable with a selection of toppings.
We have an obsessive pursuit of fine craftsmanship. Our versatile staff are trained to acquire a vast understanding of fruit management, precision of knife handling and operating blenders to create the ideal drink for each guest with swift service.
Similar Jobs
manager, food and beverage service
Top Benefits
About the role
Education: College/CEGEP. or equivalent experience. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Participate in marketing plans and implementation. Address customers' complaints or concerns. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you live near the job location?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. On call. Day. Weekend. Overtime required. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
Not the right fit? Search for manager, food and beverage service jobs in Richmond Hill, ON
About Real Fruit Bubble Tea
Real Fruit Bubble Tea originated in Toronto and is growing rapidly in Ontario, Quebec, and USA. We specialize in handcrafted drinks and fresh teas that are brewed from loose leaf and espresso tea machines. Our fruit drinks are strictly made with real fruits processed on-site. No premade or prepackaged juices are available in store. Each drink is customizable with a selection of toppings.
We have an obsessive pursuit of fine craftsmanship. Our versatile staff are trained to acquire a vast understanding of fruit management, precision of knife handling and operating blenders to create the ideal drink for each guest with swift service.