About the role
RED Mountain Resort is hiring Dishwashers / Bussers for the 2025/26 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service.
What You’ll Do
- Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards.
- Inspect dishes and utensils for damage and report issues to the Chef de Cuisine.
- Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed.
- Pre-rinse, wash, sanitize, and properly restack dishes and utensils.
- Maintain cleanliness of dish area, kitchen floors, counters, and general workspace.
- Assist with receiving goods and placing them in designated storage areas.
- Ensure health and safety standards are followed, including chemical handling and station inspections.
- Prepare dishwashing and service stations 30 minutes prior to food service.
- Support other stations and team members as required.
What We’re Looking For
We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.
You bring:
- 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
- Food Safe Level 1 Certification.
- Basic understanding of kitchen operations and sanitation practices.
- Strong organizational and cleanliness skills.
- Self-motivation and ability to respond to varying business volumes.
- Collaborative spirit and ability to communicate effectively with all F&B team members.
- Physically capable of lifting up to 75 kg and working in a fast-paced environment.
- Comfortable working indoors predominantly, with occasional outdoor duties.
Why Work at RED Mountain
- Work in a world-class ski resort environment surrounded by adventure and natural beauty.
- Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
- Contribute directly to guest satisfaction and the smooth operation of culinary services.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
About Red Mountain Resort
K & L is a privately held wholesale alcoholic beverage distributor with warehouse locations are in Anchorage, Alaska and Fairbanks, Alaska. A sales office is located in Juneau, Alaska. The company was formed in 1941 and currently has approximately 280 employees.
About the role
RED Mountain Resort is hiring Dishwashers / Bussers for the 2025/26 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service.
What You’ll Do
- Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards.
- Inspect dishes and utensils for damage and report issues to the Chef de Cuisine.
- Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed.
- Pre-rinse, wash, sanitize, and properly restack dishes and utensils.
- Maintain cleanliness of dish area, kitchen floors, counters, and general workspace.
- Assist with receiving goods and placing them in designated storage areas.
- Ensure health and safety standards are followed, including chemical handling and station inspections.
- Prepare dishwashing and service stations 30 minutes prior to food service.
- Support other stations and team members as required.
What We’re Looking For
We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.
You bring:
- 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
- Food Safe Level 1 Certification.
- Basic understanding of kitchen operations and sanitation practices.
- Strong organizational and cleanliness skills.
- Self-motivation and ability to respond to varying business volumes.
- Collaborative spirit and ability to communicate effectively with all F&B team members.
- Physically capable of lifting up to 75 kg and working in a fast-paced environment.
- Comfortable working indoors predominantly, with occasional outdoor duties.
Why Work at RED Mountain
- Work in a world-class ski resort environment surrounded by adventure and natural beauty.
- Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
- Contribute directly to guest satisfaction and the smooth operation of culinary services.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
About Red Mountain Resort
K & L is a privately held wholesale alcoholic beverage distributor with warehouse locations are in Anchorage, Alaska and Fairbanks, Alaska. A sales office is located in Juneau, Alaska. The company was formed in 1941 and currently has approximately 280 employees.