Job Overview We are seeking a dynamic and experienced Assistant Outlet Manager to support the daily operations of our restaurant/in-room dining and mini bar operations. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role offers an opportunity to develop managerial expertise within a fast-paced food industry environment, contributing to the success and growth of our establishment.

Duties

• Assist in supervising daily food and beverage operations, ensuring smooth service flow and adherence to quality standards
• Support food preparation and cooking processes, maintaining high food safety and hygiene standards
• Oversee POS transactions using Micros POS systems, ensuring accurate cash handling and billing procedures
• Manage team members by supervising staff, providing training, and conducting interviewing for new hires
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Monitor food handling practices, ensuring compliance with health regulations and safety protocols
• Assist in inventory management, ordering supplies, and maintaining cleanliness of kitchen and dining areas
• Support restaurant management in implementing policies, promotions, and service standards

Requirements

• Proven experience in food service or restaurant management, with a background in hospitality or hotel experience preferred
• Strong leadership skills with previous supervising or team management experience
• Knowledge of food preparation, cooking techniques, and food safety standards
• Familiarity with Micros POS systems and cash handling procedures
• Excellent customer service skills with the ability to handle challenging situations gracefully
• Experience in interviewing and training staff members
• Background in food industry roles such as serving, barista experience, or kitchen work is advantageous
• Ability to work effectively under pressure in a fast-paced environment
• Strong communication skills and a professional demeanor

This position is ideal for individuals passionate about the food industry who are eager to grow their managerial expertise while delivering outstanding guest experiences.

Pay: $64,000.00-$66,000.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance
• Paid time off
• Vision care

Work Location: In person