Top Benefits
About the role
About August 8
August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.
Position Overview
We are looking for motivated and skilled Sushi Bar staff to join our team from September. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.
Key Responsibilities
- Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.
- Ensure freshness, quality, and consistency of ingredients.
- Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
- Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs.
- Work collaboratively with kitchen and front-of-house staff to ensure efficient service.
- Provide friendly interactions with guests when serving at the bar.
- Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation.
Qualifications & Skills
- Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
- Knowledge of Japanese cuisine and sushi preparation techniques.
- Strong knife skills and attention to detail.
- Ability to work in a fast-paced environment with a positive attitude.
- Team player with good communication skills.
- Candidates with Nepali language skills are especially encouraged to apply, as this aligns with our current staffing needs and internal communication practices.
What We Offer
- Competitive wages based on experience.
- Staff meals and employee discounts.
- Opportunities for growth into supervisory or management roles.
- Supportive and inclusive work environment.
Need one full time position, one part time position
Top Benefits
About the role
About August 8
August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.
Position Overview
We are looking for motivated and skilled Sushi Bar staff to join our team from September. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.
Key Responsibilities
- Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.
- Ensure freshness, quality, and consistency of ingredients.
- Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
- Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs.
- Work collaboratively with kitchen and front-of-house staff to ensure efficient service.
- Provide friendly interactions with guests when serving at the bar.
- Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation.
Qualifications & Skills
- Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
- Knowledge of Japanese cuisine and sushi preparation techniques.
- Strong knife skills and attention to detail.
- Ability to work in a fast-paced environment with a positive attitude.
- Team player with good communication skills.
- Candidates with Nepali language skills are especially encouraged to apply, as this aligns with our current staffing needs and internal communication practices.
What We Offer
- Competitive wages based on experience.
- Staff meals and employee discounts.
- Opportunities for growth into supervisory or management roles.
- Supportive and inclusive work environment.
Need one full time position, one part time position