Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
ProServe program
Additional information
Personal suitability
Client focus Dependability Ability to multitask
Benefits
Financial benefits
Gratuities
Other Benefits
Free parking available Learning/training paid by employer Team building opportunities
Not the right fit? Search for catering service manager jobs in Edmonton, Alberta, Canada
About Max's Restaurant
Max's Restaurant began in 1945 when Maximo Gimenez, a Stanford-educated teacher, befriended American troops in Quezon City. To serve them, he opened a cafe, where his niece Ruby Trota’s fried chicken recipe quickly became a hit.
Known for its Sarap-to-the-Bones® Fried Chicken and classic Filipino dishes, Max's grew into a beloved destination for family gatherings and celebrations, with locations across the Philippines and abroad.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
ProServe program
Additional information
Personal suitability
Client focus Dependability Ability to multitask
Benefits
Financial benefits
Gratuities
Other Benefits
Free parking available Learning/training paid by employer Team building opportunities
Not the right fit? Search for catering service manager jobs in Edmonton, Alberta, Canada
About Max's Restaurant
Max's Restaurant began in 1945 when Maximo Gimenez, a Stanford-educated teacher, befriended American troops in Quezon City. To serve them, he opened a cafe, where his niece Ruby Trota’s fried chicken recipe quickly became a hit.
Known for its Sarap-to-the-Bones® Fried Chicken and classic Filipino dishes, Max's grew into a beloved destination for family gatherings and celebrations, with locations across the Philippines and abroad.