Kitchen Steward
Top Benefits
About the role
Job Description The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant’s operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth functioning of the restaurant.
Key Responsibilities
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Operates and maintains an industrial dishwasher following established procedures.
- Handle, sort, and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
- Collaborate with the kitchen staff to ensure a clean and organized work environment.
- Maintain cleanliness and orderliness of the dishwashing and kitchen area, including sweeping, squeegeeing, mopping, and emptying trash as needed or requested.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
- Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
- Uphold our S.T.E.A.K. Values
Qualifications
- Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
- Basic knowledge of proper food handling and sanitation practices.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
- Strong communication skills and the ability to collaborate effectively with other team members.
- Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
Benefits
- Competitive Wages
- Gratuities
- Free Parking
- Discounted Food & Beverages
- Career Growth Opportunities
Is this you?
Do you love working with people? Do you love travel and hospitality? If you are someone with great communication skills who loves working with people, a career in the food and beverage restaurant world could be for you! There are many different career opportunities within the restaurant stream, including culinary and front of house positions, team leadership roles, management, and senior/general management positions, even careers in finance and accounting. The opportunities are endless and we are here to help you all the way!
Apply Now
About Sawmill Restaurant Group
Founded in 1976, Sawmill Restaurant Group is a family-based Edmonton hospitality company who have remained committed to its provincial and agricultural roots through their unwavering support of the world’s finest Alberta Beef.
The brand believes success is a by-product of doing things well, for doing something with excellence, and through their values, people, and relationships, focus on the more special and meaningful purpose that creates a unique place to work, a very close bond with employees and delivers a very extraordinary connection with all guests and associates alike.
Sawmill Restaurant Group Prime Rib & Steak House most recently introduced The Mill Craft Bar & Kitchen concept brand to their Company portfolio. Now boasting a chain of premium Sawmill Prime Rib & Steak Houses, an Edmonton based Event Centre featuring monthly live entertainment, shows, weddings and more, now offer and fulfill a niche market aimed at an adventurous audience serving local craft beers, great tasting handheld and nostalgic foods and all within an incredible and fun atmosphere of The Mill Craft Bar & Kitchen.
Sawmill Restaurant Group, celebrating 50 years of building respectful relationships, creating memorable hospitality, and making a better place together.
Kitchen Steward
Top Benefits
About the role
Job Description The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant’s operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth functioning of the restaurant.
Key Responsibilities
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Operates and maintains an industrial dishwasher following established procedures.
- Handle, sort, and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
- Collaborate with the kitchen staff to ensure a clean and organized work environment.
- Maintain cleanliness and orderliness of the dishwashing and kitchen area, including sweeping, squeegeeing, mopping, and emptying trash as needed or requested.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
- Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
- Uphold our S.T.E.A.K. Values
Qualifications
- Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
- Basic knowledge of proper food handling and sanitation practices.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
- Strong communication skills and the ability to collaborate effectively with other team members.
- Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
Benefits
- Competitive Wages
- Gratuities
- Free Parking
- Discounted Food & Beverages
- Career Growth Opportunities
Is this you?
Do you love working with people? Do you love travel and hospitality? If you are someone with great communication skills who loves working with people, a career in the food and beverage restaurant world could be for you! There are many different career opportunities within the restaurant stream, including culinary and front of house positions, team leadership roles, management, and senior/general management positions, even careers in finance and accounting. The opportunities are endless and we are here to help you all the way!
Apply Now
About Sawmill Restaurant Group
Founded in 1976, Sawmill Restaurant Group is a family-based Edmonton hospitality company who have remained committed to its provincial and agricultural roots through their unwavering support of the world’s finest Alberta Beef.
The brand believes success is a by-product of doing things well, for doing something with excellence, and through their values, people, and relationships, focus on the more special and meaningful purpose that creates a unique place to work, a very close bond with employees and delivers a very extraordinary connection with all guests and associates alike.
Sawmill Restaurant Group Prime Rib & Steak House most recently introduced The Mill Craft Bar & Kitchen concept brand to their Company portfolio. Now boasting a chain of premium Sawmill Prime Rib & Steak Houses, an Edmonton based Event Centre featuring monthly live entertainment, shows, weddings and more, now offer and fulfill a niche market aimed at an adventurous audience serving local craft beers, great tasting handheld and nostalgic foods and all within an incredible and fun atmosphere of The Mill Craft Bar & Kitchen.
Sawmill Restaurant Group, celebrating 50 years of building respectful relationships, creating memorable hospitality, and making a better place together.