Company Description

The Junior Sommelier supports the Sommelier team in delivering an exceptional wine and beverage experience for guests. This role is ideal for a passionate wine professional who is eager to grow their knowledge, refine service skills, and contribute to a high-end dining environment. The Junior Sommelier assists with wine service, cellar organization, inventory management, and guest education while upholding the highest standards of hospitality and professionalism.

Job Description

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Competitive salary starting from $22.15 per annum
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
• Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
• Work within The Botanist, a MICHELIN Guide–recommended restaurant and award-winning Food & Beverage destination that celebrates harmony with nature in an environment as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
• The Botanist features a collection of immersive venues including a Dining Room, Cocktail Bar & Lab, Garden, and TASCHEN Library, all inspired by the principles of botany and designed to engage the senses.
• Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city

What you will be doing:

• Support the Sommelier team in delivering an exceptional wine and beverage experience aligned with luxury and MICHELIN Guide–recommended standards

• Assist guests with wine selections and pairings, confidently sharing knowledge of varietals, regions, and styles

• Perform proper wine service, including presentation, opening, decanting, and serving according to established service rituals

• Support day-to-day cellar operations, including receiving, organizing, storing, and rotating wine inventory

• Assist with inventory counts, bin accuracy, and maintaining up-to-date wine lists

• Collaborate closely with service and culinary teams to ensure seamless guest experiences

• Participate in wine tastings, trainings, and ongoing education to continuously develop wine knowledge and service skills

• Support special events, tastings, and activations within The Botanist’s Dining Room, Bar, and private venues

• Maintain cleanliness, organization, and proper care of glassware, tools, and cellar spaces

• Uphold all responsible alcohol service guidelines, health and safety standards, and brand service expectations

Qualifications

Your experience and skills include:

• Previous experience in Food & Beverage service; fine dining, luxury hotel, or MICHELIN-recommended restaurant experience is an asset

• A genuine passion for wine, beverages, and hospitality, with a strong desire to learn and grow within the Sommelier profession

• Formal wine education or current enrollment in a recognized program (WSET Level 1–2, CMS Intro/Certified, or equivalent preferred)

• Strong knowledge of wine service standards, glassware, and basic wine storage practices

• Excellent communication and interpersonal skills, with the ability to confidently engage with guests

• A polished, professional, and service-focused demeanor aligned with luxury brand standards

• Strong attention to detail and organizational skills, particularly in cellar and inventory support

• Ability to work effectively in a fast-paced, high-volume environment while maintaining composure and precision

• A collaborative, team-oriented approach with a positive and proactive attitude

• Flexibility to work evenings, weekends, and holidays as required

Additional Information

Your team and working environment:

Be part of the award-winning Botanist Bar program, known for its sophisticated yet whimsical cocktails and innovative, chemist-like presentations. Since opening, Botanist Bar has earned international recognition, including:

• • Ranked #24 in World’s 50 Best Bars – North America
  • Michter’s Art of Hospitality Award
  • Ranked #2 in Canada by Canada’s 50 Best Bars
  • Bols Around the World – World’s Best Bar Team
  • Best Restaurant Bar (Regional Honoree) by Tales of the Cocktail Spirited Awards
  • Named one of the Best New Bars in the World by the 2018 Condé Nast Traveller Hot List
  • Recipient of the MICHELIN Exceptional Cocktails Award

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS