Top Benefits
About the role
Job Summary
How you will make an impact:
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.
As a Dining Room Team Lead, you will:
- Oversee all dining and food service operations
- Oversee hiring and orientation of dining room staff
- Know, understand, and comply with all relevant operational standards and procedures
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Oversee Dining Room scheduling and staff training
- Supervise and organize meal deliveries
About you:
- Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
- You must have a valid Food Handler Certificate or provincial equivalent
- A strong motivator, mentor, and leader
- A very detail oriented individual and a dedicated team player
- Good client relationship skills
- Food and Beverage experience is required
- Excellent communication skills (written and verbal.)
- Knowledge of Microsoft Office (Outlook, Word, and Excel.)
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Top Benefits
About the role
Job Summary
How you will make an impact:
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.
As a Dining Room Team Lead, you will:
- Oversee all dining and food service operations
- Oversee hiring and orientation of dining room staff
- Know, understand, and comply with all relevant operational standards and procedures
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Oversee Dining Room scheduling and staff training
- Supervise and organize meal deliveries
About you:
- Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
- You must have a valid Food Handler Certificate or provincial equivalent
- A strong motivator, mentor, and leader
- A very detail oriented individual and a dedicated team player
- Good client relationship skills
- Food and Beverage experience is required
- Excellent communication skills (written and verbal.)
- Knowledge of Microsoft Office (Outlook, Word, and Excel.)
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.