Overview

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service

Experience and specialization

Computer and technology knowledge

MS Excel

MS Office

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment

Physically demanding Attention to detail Combination of sitting, standing, walking

Personal suitability

Accurate

Organized