Cook (Line and Senior Line) | Madrina Bar y Tapas
Top Benefits
About the role
Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company! If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.
Vacancy Status: This position is for an existing, open vacancy. Please note: You must already have legal permission to work in Canada to be considered for this role.
What you’ll experience with The DRC
$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants. CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director). CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food. TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire. GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.
What you’ll be doing
Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef Operating standard kitchen equipment with caution Maintaining clean and organized stations Following FIFO method to maximize product freshness Moving food products and supplies between outlets when necessary Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty Working collaboratively with BOH team members Encouraging the DRC’s core beliefs and values on a daily basis Other duties/responsibilities as assigned What you’ll bring to the kitchen: EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset. EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience. PASSION. You have a genuine passion for food and a drive to create. COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant. GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you. PERSONALITY. You’re humble coupled with a good sense of humour.
Not the right fit? Search for Cook jobs in Toronto, Ontario, Canada
About The Distillery Restaurants Corp.
We are the creators of El Catrin Destileria, Cluny Bistro & Boulangerie, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza and Distillery Events (the Loft and Archeo).
Our venues are located in the Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto (ours!).
We credit our ongoing success and recognition to our exceptional team. The DRC is committed to providing all employees with the tools, trust and training they need to hone their skills, master their respective craft, and achieve their goals.
We are always interested in hearing from like-minded folks who take pride in their work and want to contribute to a high-achieving, team-oriented hospitality company!
Similar Jobs
Cook (Line and Senior Line) | Madrina Bar y Tapas
Top Benefits
About the role
Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company! If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.
Vacancy Status: This position is for an existing, open vacancy. Please note: You must already have legal permission to work in Canada to be considered for this role.
What you’ll experience with The DRC
$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants. CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director). CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food. TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire. GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.
What you’ll be doing
Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef Operating standard kitchen equipment with caution Maintaining clean and organized stations Following FIFO method to maximize product freshness Moving food products and supplies between outlets when necessary Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty Working collaboratively with BOH team members Encouraging the DRC’s core beliefs and values on a daily basis Other duties/responsibilities as assigned What you’ll bring to the kitchen: EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset. EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience. PASSION. You have a genuine passion for food and a drive to create. COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant. GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you. PERSONALITY. You’re humble coupled with a good sense of humour.
Not the right fit? Search for Cook jobs in Toronto, Ontario, Canada
About The Distillery Restaurants Corp.
We are the creators of El Catrin Destileria, Cluny Bistro & Boulangerie, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza and Distillery Events (the Loft and Archeo).
Our venues are located in the Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto (ours!).
We credit our ongoing success and recognition to our exceptional team. The DRC is committed to providing all employees with the tools, trust and training they need to hone their skills, master their respective craft, and achieve their goals.
We are always interested in hearing from like-minded folks who take pride in their work and want to contribute to a high-achieving, team-oriented hospitality company!